STAGG CLASSIC Chili No Beans is our beloved signature recipe, just without beans. This chili con carne is made from a robust blend of savory spices and choice ingredients including hearty chunks of beef and pork. STAGG CLASSIC Chili No Beans is slow-simmered to bring out the rich, full flavors from each of the ingredients. This variety is not only a fantastic topping for hot dogs or in appetizers, but also tastes great in the bowl with crackers! Ingredients'BEEF, TOMATOES (TOMATOES, FIRE-ROASTED TOMATOES), ONIONS, BEEF BROTH, GREEN CHILES (CONTAINS CITRIC ACID), CORN FLOUR, CONTAINS 2% OR LESS OF GREEN BELL PEPPERS, TURBINADO SUGAR, CHILI POWDER (CHILI PEPPERS, FLAVORING), SPICES, YEAST EXTRACT, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT), SALT, FLAVORING, XANTHAN GUM.' RECIPE - CHILI CON QUESO INGREDIENTS3tablespoons butter½medium onion, finely chopped3jalapeño peppers, finely chopped2garlic cloves, minced2medium tomatoes, chopped2tablespoons flour1½cups milk1cup shredded Monterey Jack cheese1cup shredded cheddar cheese1(15-ounce) can STAGG® CLASSIC® Chili No Bean, heatedSuggested Toppings: Pico de Gallo, guacamole, sour cream and chopped cilantroTortilla chips DIRECTIONSIn medium saucepan over medium heat, melt butter. Cook onion, jalapeño peppers and garlic 6 to 8 minutes or until tender.  Add tomatoes. Cook 3 to 5 minutes or until juices have evaporated. Stir in flour; cook 1 minute. Whisk in milk; cook 4 minutes or until mixture comes to a boil and thickens. Remove from heat. Add cheeses, stirring to melt.Pour hot chili into 2-quart baking dish. Top with heated queso.  Garnish with suggested toppings and serve with tortilla chips. Track Page Views WithAuctiva's Counter