Get into the holiday spirit! Sprinkled with the peppermint flavored candy cane sprinkles, these cookies are a festive and delicious way to celebrate the season. Whether you're enjoying them with a warm cup of cocoa or leaving them out for Santa, these cookies are sure to delight. IngredientsCookie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/Or Soybean Oil, Contains 2% Or Less Of: Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural And Artificial Flavor. Sprinkles: Powdered Sugar (Sugar, Corn Starch), Rice Flour, Vegetable Oil (Palm, Palm Kernel), Natural And Artificial Flavor, Cellulose Gum, Artificial Color (Including Red 40 Lake), Carrageenan, Soy Lecithin.Product InformationContains A Bioengineered Food Ingredient.AllergensContains Soybean And Wheat Ingredients. May Contain Egg And Milk Ingredients. Funfetti® The Elf on the Shelf® Christmas Tree Cookies INGREDIENTS1 Package Pillsbury™ The Elf on the Shelf® Candy Cane Cookie Mix6 Tablespoons softened butter1 Egg1 Pouch candy cane sprinkles (included)5 Large candy canes1 Tub Pillsbury™ Funfetti® Holiday Green FrostingPREPARATION DIRECTIONSStep 1HEAT: oven to 375°F. Lightly spray 8x8 inch baking pan with non-stick baking spray.STEP 2PREPARE: cookie mix according to package instructions. Press the dough into prepared pan and sprinkle with candy cane sprinkles.STEP 3BAKE: for 18 to 22 minutes or until a toothpick inserted in center comes out clean. Cool completely.STEP 4:CUT: remove from pan and cut cookie square in half. Cut diagonally to create triangle wedges, about 10.STEP 5:DECORATE: separate cut tree triangles. Break a piece of candy cane and push into the bottom of the triangle to create a tree trunk. Decorate with Funfetti® Holiday Green Frosting to create a garland. Sprinkle with holiday sprinkles Track Page Views WithAuctiva's Counter