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How to Grill The Complete Illustrated Book of Barbecue Techniques Recipes Cookbook Steven Raichlen
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How to Grill: The Complete Illustrated Book of Barbecue Techniques & Recipes- Paperback Softcover Grilling Cookbook Steven Raichlen
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible."
Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.
Publisher : Workman Publishing Company; Later Printing edition (May 1, 2001)
Language : English
Paperback : over 500 pages
Item Weight : 3 pounds
Dimensions : 8 x 1.25 x 9.19 inches
Condition is "Preowned, Good" reader copy.
Shipping Details:
Item will be shipped with USPS within the continental USA.
Item will be shipped within 5 business days from the date payment is received.
Payment Details:
Payment may be made by Stripe, PayPal, cash by mail, or possibly valid gift card.
Orders may be cancelled and item relisted if payment is not receive within 10 business days.
How to Grill: The Complete Illustrated Book of Barbecue Techniques & Recipes- Paperback Softcover Grilling Cookbook Steven Raichlen
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible."
Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.
Publisher : Workman Publishing Company; Later Printing edition (May 1, 2001)
Language : English
Paperback : over 500 pages
Item Weight : 3 pounds
Dimensions : 8 x 1.25 x 9.19 inches
Condition is "Preowned, Good" reader copy.
Shipping Details:
Item will be shipped with USPS within the continental USA.
Item will be shipped within 5 business days from the date payment is received.
Payment Details:
Payment may be made by Stripe, PayPal, cash by mail, or possibly valid gift card.
Orders may be cancelled and item relisted if payment is not receive within 10 business days.
