Transform Your Tofu With This Unique And Stylish Tofu PressPress The Water Out Of Tofu And Improve Its Taste And TextureCompact, Clean And Fits In The FridgeBPA FreeDishwasher safe Product Description Tofu is amazing.....but you need to press it first Crispy tofu cubes Pressing your tofu dramatically improves the texture by making it firmer and the taste by allowing it to absorb the flavors of your dish Tofuture Tofu Press You can't get flavor into tofu if it is full of water. Tofutures amazing tofu press does just that, cleanly and effectively. Tofu as a dessert You can even press silken tofu which can be made into mousse, added to your smoothie for a protein boost or whipped up into a healthy cheesecake How to use your tofu press Place the tofu into the inner container Remove the outside packaging and place the tofu into the inner container Pull down the bands Pull down the silicon bands onto the available hooks to suit the various thicknesses of tofu. Use the top hook to press silken tofu Push the clips closed Push the clips down to exert a gradual, continuous pressure on the tofu for the perfect results Leave it in the fridge to press Put the press in the fridge for 20 minutes to overnight so it can press your tofu hygienically and cleanly. You don't need to return to the press to increase the tension. How long does it take? Expanded Press Put the tofu into the press and almost immediately a dramatic amount of water will be drained from your tofu. Cross-section of the press in action After 20 minutes your tofu is perfect to scramble or make into bolognese. After 1 hour your tofu will be much firmer and able to hold flavor. After 4 hours your tofu will be really firm and half as thick. You can even leave it pressing all day or overnight. Water collects in outer container The water drains into the outer container so the process is clean and avoids using kitchen towels Before and after pressed And look at the results! Now your tofu is ready to absorb a marinade or the flavors of your cooking