Hawaii papayas offer more than only a delicious tropical taste. They are rich sources of nutrients that together promote healthy living. Papayas are rich in enzymes that stimulate stomach secretions and aid digestion. They contain protein-digesting enzymes including papain and chymopapain. Papayas are low in fat and are a good source of fiber, which has been shown to lower high cholesterol levels. Papayas are an excellent source of Vitamins C and E and beta-carotene, three strong antioxidants. These nutrients help prevent the oxidation of cholesterol that may damage the blood vessel walls and eventually cause heart attack or stroke.
Product Features

Sun filled days and cool nights give Hawaii the perfect growing conditions to produce the finest of papayas.
Papaya trees are tropical and require sunshine and temperatures between 60 and 89 degrees
zones 10a outdoor or any zone indoor
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The plant you will receive is a starter plant