Mustard Mibuna. An unusual Japanese green, similar to Mizuna , but with a stronger flavour, narrow dark green leaves and larger more vigorous plants. The leaves have a light mustard flavour and are perfect in salads as a young leaf. Thrives in cooler periods outside of mid summer and requires amply water during dry periods to avoid bolting.

Cultivation Advice Mustard Mibuna
Days To Maturity: 40
Days To Germination: 7-14
Planting Depth: 1/4 inch
Spacing, Row: 24 inches
Spacing, Plant: 12 inches
Light: Full Sun
Sow from early spring through to autumn. Cover seed with 1/4 inch fine soil.
Sow at 2-4 week intervals for continued harvest.
Keep soil moderately moist during germination.
Space rows about 24 inches apart or closer if limited in space.
Thin plants gradually to 12 inches apart in rows. Enjoy thinned greens in a salad.
Harvest outer leaves when young for best flavour, leaving inner leaves to grow out.

SHIPPING
Estimate delivery time is 5 to 8 weeks

PACKAGE
1 Lot Seeds (approx. 300 seeds)