An easy to grow perennial herb that enhances many foods including breads, vegetables and meats. It is also attractive and great to use for landscaping. Grow Rosemary from herb seeds to create a lovely garden or container herb plant that is highly resistant to deer, drought and pests. This tough little garden gem is one of the most ornamental plants for the herb garden.

How To Grow Rosemary from Herb Seeds: Some gardeners soak the Rosemary seeds before sowing to help prime the seed. Sow the herb seeds on the surface of the soil (indoors 6 - 8 weeks before last frost) or outdoors when temperatures have warmed up. Do not cover the Rosemary seeds as light is needed for germination. For harvesting, flavor is best before plant blooms. Clip leaves and sprigs as needed and use fresh, or dry for later use. Leaves may be frozen as well.

SOWING:
Sow indoor: February - June
Harvest: April - July
Height: 59 inches (150 cm)
Sun: Full sun
Water: Medium
Depth: do not cover
Plant spacing: 18 x 12 inches (45 x 30cm)
Sow seeds from February to June in a good seed compost. When large enough to handle, transplant the seedlings individually into 7cm (3in) pots.

SHIPPING
Estimate delivery time is 5 to 8 weeks

PACKAGE
1 Lot Seeds (approx. 50 seeds)