Organic Pure Natural Fishtail Palm (Caryota urens) / Kithul Healthy Flour

Welcome to My Store - Aurora Market Consume Healthy Food For Healthy Life !!! Organic 100% Natural kithul palm (Caryota urens) Healthy Flour What is Fishtail Palm flour?Fishtail Palm (Kithul) flour is the starch extracted from the pith of the kithul/Fishtail Palm (Caryota urens) trunk. Its also called as "Jaggary Palm, Solitary fishtail palm, Toddy palm, and wine palm. Other Names: Anapana, Bagani, Bankhajur Fishtail Palm flour is extracted from Fishtail Palm trunks through a traditional process. Used as an ingredient in many food products, Fishtail Palm flour is believed to yield significant health benefits due to its high nutritional content.Fishtail Palm flour is the starch extracted from the Caryota urens palm tree. Fishtail Palm flour is claimed to have many health benefits according to Sri Lankan folklore and Ayurveda. It is believed that Fishtail Palm flour has the ability to make your body cool and helps to get rid of problems like cracked feet, gastric ulcers, severe headaches & even reduce high blood pressure. Fishtail Palm flour slice (kithul piti thalapa) and Fishtail Palm flour porridge are two very delicious food items that are very popular among Sri Lankans. Fishtail Palm Flour Recipe Ingredients Needed: Ingredients Needed: -250 g Kithul flour -125 g of sugar -1 can of fresh coconut milk - water - pinch of salt Method of Preparation:Put Fishtail Palm flour into a mixing bowl and add the desired amount of salt. Add coconut milk and then add enough water to make it like a smooth batter. Add sugar and mix it well until the sugar dissolves. Pour that mixture into a pot and cook on low heat while stirring continuously. Once it starts thickening, pour that into a tray and allow it to cool down to room temperature. After it cools down, cut into pieces and serve.