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Organic Dried Cloves(Syzygium aromaticum) Whole Pods 100 g
More than 10 available
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Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
Welcome to My Store - Aurora MarketConsume Healthy Food For Healthy Life !!! Organic Ceylon Dried Clove Whole Pods Common name(s)- Cloves, Clove, gilliflowers, nail of clove, Zanzibar redheads Scientific name - Syzygium aromaticum The clove tree is thought to have originated in the Moluccas Islands (Indonesia) and introduced into China about 2000 years ago, where its flower buds quickly gained a reputation for their aromatic scent and their health benefits. Not only have cloves become a favorite seasoning in diverse cuisines throughout the world, but modern science has also revealed the impressive medicinal properties of this popular spice and corroborated many of its traditional uses. Cloves Medicinal PropertiesHealth Benefits of ClovesCloves have been traditionally used in Chinese medicine for treating a variety of health conditions and scientific research has validated many of these uses, mainly: Inhibiting pain-Often used as a general anesthetic, clove oil is applied topically to relieve toothache, and clove infusions help reduce the joint pain caused by osteoarthritis. Preventing bloating and indigestion. The carminative analgesic properties of cloves extend when consumed and can help alleviate digestive pain. Additionally, it has been shown that cloves help reduce blood sugar levels in people with type 2 diabetes. Cloves have a history of use in the herbal medicine of Southeast Asia as a general cure-all, but they have also been used as an expectorant and a treatment for acne, bloating, and halitosis, as well as for eradicating intestinal worms and athlete's food. Some consider the spice to improve memory and brain function, though insufficient evidence is available to support this claim. How It WorksDid you know?Cloves also contain high concentrations of Omega-3 fatty acids, dietary fiber, manganese, and vitamins C and K. Cloves are among the most notable vegetable sources of phenolic acids, which are powerful antioxidants with a potential protective role against degenerative diseases, and have proven useful for the treatment of memory deficits caused by oxidative stress. The most abundant phenolic compound present in cloves' essential oil is eugenol, which is not only responsible for the aromatic scent of the flower buds, but it is also the main active ingredient behind their antimicrobial, antifungal, and analgesic properties. Eugenol has been shown to inhibit the growth of harmful bacteria, such as E. coli, S. aureus, L. monocitogenes, and B. cereus, as well as to disintegrate the cellular walls of a variety of fungus.











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