Chickpeas (Garbanzo beans) Flour 200 g Gluten Free High Protein & Fiber Organic Gram

Welcome to My Store - Aurora Market Consume Healthy Food For Healthy Life !!! Ground Chickpea Flour from Bio Breeze is a heart healthy and gluten-free flour that's excellent for baking. Garbanzo beans (also known as chickpeas) are one of the creamiest and tastiest beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Chickpea flour is packed with protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces and gravies. Also known as garbanzo bean flour Perfect for gluten-free baking 22 grams of protein per 100 g of Chickpea flour. Gluten Free, Non-GMO What is chickpea flour good for?Chickpea flour can be used as a binding ingredient in fritters and veggie burgers, as a thickener for sauces, soups and stews, for making flatbreads and batter-based foods like pancakes and waffles, and to make batters for deep-frying other foods.