Italian Nero Toscana Kale Seeds 1 gram Heirloom Botanical Interests

This Italian heirloom is also known as Dinosaur Kale, Black Tuscan Kale, Black Cabbage, and Black Palm. A hearty, nutritious kale with vigorous dark green to black leaves, it traditionally is used to add rustic flavor to soups, stews, but also blends wonderfully in grain dishes. Try sautéed in olive oil with garlic and tossed with pasta. Delizioso! If you plant it in the spring, you can harvest the first shoots as tender young salad greens and achieve full-sized plants in two months. But, you must also try growing it in fall, because a little kiss from a fall frost only makes it sweeter! Plants may over winter in mild climates. Rich in nutrients such as Vitamin A, C, K, calcium, folic acid, and powerful anti-oxidants. Intense nutrition to fuel the passionate gardener! See recipe inside packet for Tuscan Kale Pesto