Made with whole grains
Made with real cinnamon
No artificial flavors or preservatives
No high-fructose corn syrup
Kosher Dairy
Made using renewable wind energy
100% recycled paperboard

You’ve got a cinnamon lover in the house. We’ve got a tasty choice for them. Whole wheat and rice squares, made with whole grains and NO artificial flavors or preservatives or high-fructose corn syrup–but just the right amount of real cinnamon. We promise to make cereals that balance great taste, quality ingredients, and affordability. Everything you want in a cereal and nothing you don't. Made using renewable wind energy. We purchase wind energy credits to offset 100% of the electricity used to make the cereal in this box. We have spent four generations handcrafting our delicious, nutritious recipes to give you an easy way to take a break. It's like a little moment of "me time" first thing in the morning.

Ingredients: Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Dextrose, Maltodextrin, Salt, Calcium Carbonate, Cinnamon, Soy Lecithin, Trisodium Phosphate, Caramel and Annatto Extract (Color), Natural Flavor, Rosemary Extract (Antioxidant).Vitamins and Minerals: Ferric Orthophosphate (Source of Iron), Niacinamide (Vitamin B3), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid

Allergen Info: Contains Wheat and Their Derivatives, Other gluten Containing Grain and Gluten Containing Grain Products, Soybean and its Derivatives.

RECIPES: Breakfast Cinnamon Cookie
Ingredients:
2 cups Mom’s Best® Honey Grahams® or Toasted Cinnamon Squares® Cereal
2 cups trail mix (assorted nuts and dried fruit), coarsely chopped
1 ¼ cup old fashioned oats
1 ¼ cup white whole wheat flour
1 Tablespoon baking powder
1 Tablespoon ground cinnamon
⅛ teaspoon salt
¼ cup coconut oil, melted
½ cup maple syrup
3 large eggs
2 teaspoons vanilla extract

Instructions:
Preheat oven to 325˚F.
In a large bowl, combine the cereal, trail mix, oats, flour, baking powder, cinnamon, and salt together.
In a medium-sized microwave-safe bowl, heat the coconut oil for 5-10 seconds or until the coconut oil is just melted.
Add the maple syrup, vanilla extract, and eggs to the melted coconut oil. Whisk together until well combined.
Add the wet ingredients into the dry ingredients bowl and combine well. Mixture will be crumbly but will hold together when pressed together.
Line a cookie sheet with parchment paper or a silicone baking mat.
Take rounded spoonfuls of cookie dough (about 1.5” diameter) and press together slightly between wet hands.
Place onto cookie sheet and flatten slightly.
Bake at 325˚F for 12-14 minutes or just until cookies start to lightly brown. Cool on the pan for 5 minutes and transfer to cool completely on a wire rack.
Repeat with remaining cookie dough.
Store in a sealed container.
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BUYERS INFO / RESOURCES
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Food Dates Explained for Our buyers.
This information comes from the USDA (Food Safety and Inspection Service) website. Does Federal Law Require Food Product Dating? Except for infant formula, product dating is not required by Federal regulations.[1] Are Dates for Food Safety or Food Quality? Manufacturers provide dating to help consumers and retailers decide when food is of best quality. Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law. What Date-Labeling Phrases are Used? There are no uniform or universally accepted descriptions used on food labels for open dating in the United States. As a result, there are a wide variety of phrases used on labels to describe quality dates. Examples of commonly used phrases: · "Best if Used By/Before" date indicates when a product will be of best flavor or quality. It is not a purchase or safety date. · "Sell-By" date tells the store how long to display the product for sale for inventory management. It is not a safety date. · “Use-By" date is the last date recommended for the use of the product while at peak quality. It is not a safety date except for when used on infant formula as described below. · “Freeze-By” date indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date. What Date-Labeling Phrase Does FSIS Recommend?USDA estimates that 30 percent of the food supply is lost or wasted at the retail and consumer levels.[3] One source of food waste arises from consumers or retailers throwing away wholesome food because of confusion about the meaning of dates displayed on the label. To reduce consumer confusion and wasted food, FSIS recommends that food manufacturers and retailers that apply product dating use a “Best if Used By” date. Research shows that this phrase conveys to consumers that the product will be of best quality if used by the calendar date shown. Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date. If you’d like to check on any product recalled go to:fsis.usda.gov/recalls --------------------------