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Munik Seasoning Hainanese Rice, 90grams
More than 10 available
Details
Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 14 days, buyer pays return shipping (more)
Product of Indonesia
Halal certified product
Hainanese Chicken Munik Seasoning
With the right blend of Asian flavors, Hainanese Chicken Munik Seasoning is specially formulated for Indonesian culinary lovers. There is a taste of ginger and turmeric that makes every mouthful of this Hainanese chicken spiced rice so appetizing. Practical and hygienic, let's prepare the Munik Seasoning first.
Durable, hygienic and halal, Hainanese Chicken Munik Seasoning is very easy to use. Just add it according to the instructions on the package, you don't need to re-cook or add other seasonings because every packet of Bumbu Munik has the ideal taste. Suitable for those of you who are busy and want a practical solution, Munik Seasoning fits the tongue, fits the heart.
How to cook
Boil 1 free-range chicken with boiling water for 20 minutes, remove and cut and arrange neatly on a plate.
Put the rice, 600 chicken stock used and the Hainanese Rice Seasoning into the pot. Stir until smooth, cook like normal rice until cooked.
Serve Hainanese Rice with boiled chicken.
Note: 1 pack for 6 servings.
Halal certified product
Hainanese Chicken Munik Seasoning
With the right blend of Asian flavors, Hainanese Chicken Munik Seasoning is specially formulated for Indonesian culinary lovers. There is a taste of ginger and turmeric that makes every mouthful of this Hainanese chicken spiced rice so appetizing. Practical and hygienic, let's prepare the Munik Seasoning first.
Durable, hygienic and halal, Hainanese Chicken Munik Seasoning is very easy to use. Just add it according to the instructions on the package, you don't need to re-cook or add other seasonings because every packet of Bumbu Munik has the ideal taste. Suitable for those of you who are busy and want a practical solution, Munik Seasoning fits the tongue, fits the heart.
How to cook
Boil 1 free-range chicken with boiling water for 20 minutes, remove and cut and arrange neatly on a plate.
Put the rice, 600 chicken stock used and the Hainanese Rice Seasoning into the pot. Stir until smooth, cook like normal rice until cooked.
Serve Hainanese Rice with boiled chicken.
Note: 1 pack for 6 servings.















ID, Magelang