About this item
Product of Indonesia
Halal Certified product
Sate Padang (Satay 'Padang' Style Seasoning)
for 35 skewers
100 gr x 2 pack per order

Want to taste the most intense, spicy and fragrant Padang satay? Try the most popular Sate Padang Munik Seasoning! Whatever the meat of the satay, make sure the Padang Sari Munik satay sauce is the best friend for a meal.

Even though it is instant, the results of the Munik Sate Padang seasoning can still be compared to the process of cooking the original sauce for hours. This is because of the blend of selected herbs and spices that are designed to bring out the best taste according to the original. The use of spices is also stated on the packaging and is cooked (ready to use). More practical, hygienic, and efficient in the kitchen thanks to the affordable and halal Munik spices.


How to cook

Divide the Padang Munik satay seasoning into 2 parts, one part to coat the meat, the offal, the other part to make the sauce.
Boil beef, offal over low heat until tender (reserve 600 cc of water) Remove and drain.
Cut the meat and offal into cubes, then coat with 1 part of the Padang satay seasoning, mix well. Arrange the meat and offal on skewers 3-4 pieces on each skewer then roast.
For the sauce: Put 1 part of the seasoning from the rice flour solution into the remaining meat boiled water, add the turmeric leaves, mix well. Cook until boiling.
Serve the satay padang with the sauce.

Note:

The seasonings are cooked (no need to stir-fry again) and no need to add salt, etc.
For 35 skewers.