About this item

Product of Indonesia
Halal Certified product
ulai Ayam (Chicken Curry Soup Seasoning)
For 4 portions
100 gr x 2 box per order

Cooking is even easier thanks to the Munik Chicken Curry Seasoning which is cooked, no need to fry again and no need to add salt/other seasonings at all. Our chicken curry seasoning is designed to be as practical as possible with the instructions on the complete package. Suitable for beginners, housewives, to professional chefs, get the taste of five-star restaurant chicken curry spices instantly

Follow the package directions to use the very easy Munik Curry Chicken Seasoning. No need to stir-fry or add more spices for the most perfect and fail-safe Chicken Curry dish. Suitable for those of you who are busy and don't have much time to prepare for cooking, Munik Chicken Curry Seasoning is also hygienic, halal, and affordable.

How to cook

Put the coconut milk and chicken curry spices in a saucepan, bring to a boil over medium heat, stirring constantly. 2. Add chicken, cook for 25 minutes, stirring constantly.
Remove the chicken, strain the curry sauce and discard the pulp. Cook back the curry sauce that has been filtered with the chicken until it boils, remove from heat.
Ready to be served.

Note:

The seasoning is cooked (no need to fry again) and no need to add salt, etc