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Munik Bumbu Rendang (Beef in Chilli and Coconut Milk Seasoning) 115gr
More than 10 available
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Munik Bumbu Rendang (Beef in Chilli and Coconut Milk Seasoning) 115gr
About this item
Product of Indonesia
Halal Certified product
Rendang (Beef in Chilli and Coconut Milk Seasoning)
For 6 servings
115 gr net weight per order
Want to be good at cooking rendang in the style of CNN International's 50 Most Delicious Food in The World review? Now available Munik beef rendang seasoning which is practical, hygienic, halal and delicious – without having to bother looking for the raw spices. Everything is complete in the Munik Rendang Seasoning which kicks in the taste and feels really right on the tongue
Munik Rendang Seasoning reduces cooking time in the kitchen efficiently and practically. The condition of the rendang seasoning is also ready to use, no need to stir-fry or add other spices at all. It feels right and just needs to be processed according to the easy instructions on the packaging. Suitable for beginners or those of you who don't have much time to cook, Munik Rendang Seasoning will really help the process of preparing complex foods effectively.
How to cook
Put all the ingredients in a saucepan and bring it to a boil.
After boiling, reduce the heat, continue to boil until the gravy thickens.
Ready to be served.
Note:
The seasonings are cooked (no need to stir-fry again) and no need to add salt, etc.
For 6 servings.
About this item
Product of Indonesia
Halal Certified product
Rendang (Beef in Chilli and Coconut Milk Seasoning)
For 6 servings
115 gr net weight per order
Want to be good at cooking rendang in the style of CNN International's 50 Most Delicious Food in The World review? Now available Munik beef rendang seasoning which is practical, hygienic, halal and delicious – without having to bother looking for the raw spices. Everything is complete in the Munik Rendang Seasoning which kicks in the taste and feels really right on the tongue
Munik Rendang Seasoning reduces cooking time in the kitchen efficiently and practically. The condition of the rendang seasoning is also ready to use, no need to stir-fry or add other spices at all. It feels right and just needs to be processed according to the easy instructions on the packaging. Suitable for beginners or those of you who don't have much time to cook, Munik Rendang Seasoning will really help the process of preparing complex foods effectively.
How to cook
Put all the ingredients in a saucepan and bring it to a boil.
After boiling, reduce the heat, continue to boil until the gravy thickens.
Ready to be served.
Note:
The seasonings are cooked (no need to stir-fry again) and no need to add salt, etc.
For 6 servings.















ID, Magelang