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Chef Knife Damascus Steel 5" Japanese Santoku Knife Full Tang G10 Handle Blue
All-round knife for meat, fish and vegetablesMini Santoku knife 5"Blade Material: 67 Layers Damascus SteelHandle Material: G10Core Hardness: 60±2 HRCAngle of theEdge: 12 Degree one sideSurface Process: Polishing Processing, High-end AppearanceCharacteristics: Sharp and durable, Super anti rust,Light energySharpness level: The level of cutting force: 6.0-8.0 N international standards.Packing: Gift box










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