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Meiji Kinoko no Yama Mushroom Chocolate DIY Kit – Sweet Snack Fun
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Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 14 days, buyer pays return shipping (more)
Meiji Kinoko no Yama Mushroom Chocolate DIY Kit – Sweet Snack Fun
Features:
• You are buying a box of Meiji Kinoko no Yama Mushroom Chocolate DIY Kit – Sweet Snack Fun
• Brand New in Original Packaging
• Imported from Japan and Made in Japan
• Product size: about 15cm x 12.5cm
• "Tsukurou Kinoko no Yama" in Japanese means "let's create a mountain of mushroom" in English
• With this kit you can create your own chocolate mushroom crackers or biscuits
• Contains three tubes of chocolate, vanilla and strawberry cream, a plastic mold with eight shapes, and eight mushroom "stems" made of biscuit
• Includes everything you need to create your own cute mushroom-shaped chocolate biscuits in tasty strawberry, white and milk chocolate flavors
• Ingredients: Sugar, palm oil, skim milk, cacao mass, cocoa powder, lecithin (soy), flavor, lactose, cocoa butter, dried flavor, lactose, cocoa butter, dried strawberry, citric acid, starch, natural color (vegetable, flavonoid, carotenoid)
• The package includes all the necessary ingredients, tools and instructions, so what you need to do is just to add your creativity
• Although the instructions are only in Japanese version, the diagrams illustrated detailedly make it easy to follow
• Ingredients: Sugar, palm oil, skim milk, cacao mass, cocoa powder, lecithin (soy), flavor, lactose, cocoa butter, dried strawberry, citric acid, starch, natural color (vegetable, flavonoid, carotenoid)
• Instructions for cooking:
1. Place the chocolate tubes into water of about 50c and allow to bubble for a while until the tubes are soft.
2. Cut the head of the chocolate pipes and squeeze into any and all molds you like, in whichever order you like. Add sprinkles and lolly sticks if required.
3. Gently shake the mold, so that the liquid chocolate is completely embedded in the mold.
4. Put the mold into the refrigerator for around 30 minutes or until the chocolate has cooled and hardened enough to be removed.
• You are highly recommended to watch the video on YouTube, so all will become clear
• There are other themed kits in this brilliantly designed intellectual education candy series available for sale at my store
• Always fresh stocks
• Great fun for children and adults alike
• Always fresh stocks
Features:
• You are buying a box of Meiji Kinoko no Yama Mushroom Chocolate DIY Kit – Sweet Snack Fun
• Brand New in Original Packaging
• Imported from Japan and Made in Japan
• Product size: about 15cm x 12.5cm
• "Tsukurou Kinoko no Yama" in Japanese means "let's create a mountain of mushroom" in English
• With this kit you can create your own chocolate mushroom crackers or biscuits
• Contains three tubes of chocolate, vanilla and strawberry cream, a plastic mold with eight shapes, and eight mushroom "stems" made of biscuit
• Includes everything you need to create your own cute mushroom-shaped chocolate biscuits in tasty strawberry, white and milk chocolate flavors
• Ingredients: Sugar, palm oil, skim milk, cacao mass, cocoa powder, lecithin (soy), flavor, lactose, cocoa butter, dried flavor, lactose, cocoa butter, dried strawberry, citric acid, starch, natural color (vegetable, flavonoid, carotenoid)
• The package includes all the necessary ingredients, tools and instructions, so what you need to do is just to add your creativity
• Although the instructions are only in Japanese version, the diagrams illustrated detailedly make it easy to follow
• Ingredients: Sugar, palm oil, skim milk, cacao mass, cocoa powder, lecithin (soy), flavor, lactose, cocoa butter, dried strawberry, citric acid, starch, natural color (vegetable, flavonoid, carotenoid)
• Instructions for cooking:
1. Place the chocolate tubes into water of about 50c and allow to bubble for a while until the tubes are soft.
2. Cut the head of the chocolate pipes and squeeze into any and all molds you like, in whichever order you like. Add sprinkles and lolly sticks if required.
3. Gently shake the mold, so that the liquid chocolate is completely embedded in the mold.
4. Put the mold into the refrigerator for around 30 minutes or until the chocolate has cooled and hardened enough to be removed.
• You are highly recommended to watch the video on YouTube, so all will become clear
• There are other themed kits in this brilliantly designed intellectual education candy series available for sale at my store
• Always fresh stocks
• Great fun for children and adults alike
• Always fresh stocks
HK, NT
