Blue tea — also known as butterfly pea or blue pea tea — is an herbal infusion native to South Asia.
It’s made by brewing the dry petals of Clitoria ternatea L., a plant known for its characteristic bright blue color.
Aside from being a natural food colorant, blue tea is widely consumed for its medicinal properties. For instance, it reportedly improves heart and brain health and provides anti-diabetic and anti-cancer effects.
It’s made by brewing the dry petals of Clitoria ternatea L., a plant known for its characteristic bright blue color.
Aside from being a natural food colorant, blue tea is widely consumed for its medicinal properties. For instance, it reportedly improves heart and brain health and provides anti-diabetic and anti-cancer effects.
LK, Central
