Culinary Arts Institute Cookbooks Meat Poultry Fish Sauces Gravies Vtg 1950s

Lot of 4 Culinary Arts Institute Cookbooks - Meat, Poultry, Fish, Sauces & Gravies 1950s

Good condition, signs of age and handling. Some splitting at spine of Sauces & Fish books but both are still bound. Paperback staple bound books with 48 pages each.