The most popular of all scented teas, Pearl jasmine are created by rolling specially plucked long downy shoots into little silvery "pearls" which are naturally scented multiple times with fresh, aromatic jasmine flowers. Pearl jasmine tea is named after the pearl like shape of the tea. Each small pearl is hand rolled. The tea is made by laying fresh jasmine petals atop the tea leaves, then tea leaves atop more petals, and so on. Up to six layers of blossoms alternating with tea leaves are used to create the highest- quality jasmines, using flowers picked at their aromatic peak. When the jasmine scent is fully merged with the leaves, the petals are removed, and the tea carefully dried again. Each pearl flowers when added to water. This stunning tea has an intense fragrance and the beautiful aroma of jasmine.

Jasmine tea is like champagne. It goes with almost everything, stands alone, and makes both a perfect hostess gift and a fabulous iced tea drink. Note that jasmine "pearls" are individual tea leaves are rolled by hand into tiny balls - each its own little world of flavor. Watch the pearls blossom before your eyes.

Brewing Guide:
1. Generally use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80℃(176℉).
3. Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion.
4. Then enjoy the tea. Could brew 3-4 times.

Functions of Jasmine Tea:
1.Anti-aging;
2.Anti-cancer
3.Prevention of arteriosclerosis and tooth decay
4.Avoid diabetes
5.Keep Slimming