Dried CINNAMON 50 LEAVES 100% Organic Pure Ceylon Premium Quality Herbal Leaf

They are used to flavor stews, pilafs, and curries, and dried Cinnamon leaves can often be substituted for bay leaves in many recipes. In Jamaica, Cinnamon leaves are traditionally used to flavor cornmeal porridge and jerk marinades. Cinnamon leaves are also used as a flavoring agent for baked goods and desserts
The dried cinnamon leaves have a matte finish and are olive in color, similar to bay leaves and have a sharp, spicy flavor.

Cinnamon leaf oil is rich in phytonutrients and contains eugenol, which may help with gastrointestinal problems including stomach aches, nausea, and diarrhea. It also has high concentrations of cinnamaldehyde, which is a natural pain reliever with anti-inflammatory properties.

Benefits of Cinnamon Leaves
Cinnamon leaf oil has antiseptic, analgesic, antispasmodic, antibiotic, astringent, carminative, aphrodisiac, cardiac and other benefits. It can be used to treat general pain, respiratory tract infections, rheumatism and arthritis. Feelings of exhaustion and depression can be eased by using this essential oil. Menstrual pains could be reduced since cinnamon leaf oil stimulates our glandular system.
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Cinnamon oil has been used in traditional medicine to ease symptoms of a toothache. Even to this day, it is often mixed in breath fresheners, mouthwashes and chewing gum.
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Gastric Benefits
Eugenol present in cinnamon leaf oil reduces gastric problems like nausea, diarrhea and upset stomach.

Diabetes Benefits
Cinnamaldehyde is present in cinnamon leaf and this could reduce the risk of a person developing type-2 diabetes by increasing insulin sensitivity.