PUREST NATURAL ORIGINAL PREMIUM SAFFRON/ ZAFRAN/ JAFRAN: Mongra is the highest quality of saffron grown in Kashmir, India. Kashmiri Mongra is preferred for its deep red color, strong flavour, warm aroma and bitter taste, which provides maximum natural flavour and colour to the food, drinks or beauty products. Also known as Kumkum, Kungumapoo and Kumkuma Puvvu, our saffron strands are free of preservatives or additives.
IDEAL FOR PREGNANT WOMEN AND FOR SKIN CARE: Daily consumption of saffron is recommended during pregnancy as it helps in digestion and controls mood swings. It strengthens the bones of the baby. Termed as the king of spices, Mongra saffron is used in a number of good quality beauty products such as fairness cream for face, rose petal face packs and uptan. Known to enhance one’s beauty and combat menstrual cramps, it can be consumed everyday by the ladies.
WHY OUR SAFFRON IS COST EFFECTIVE: Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and high quality saffron. By eliminating the middle men, we have not only reduced the number of hands that would have touched your saffron and decreased the cost but also ensured that the earnings from the flowers are retained in the area of Kashmir among the farmers.
ESSENTIAL INGREDIENT FOR FOOD, SWEETS, BEVERAGES AND MEDICINE: It is needed for cooking dishes like Biryani and sweets like ice-cream, kesar pista kulfi, kheer, phirni, laddu, jalebi, rasmalai etc. and for drinks like tea, lassi, Kahwa, Thandai. The recipe for kesar badaam milk provided with our kesar can be used everyday by women, men and kids. It is used in a number of medicines especially Unani and Ayurvedic medicine for its health benefits.
RESEALABLE TRAVEL FRIENDLY, USER FRIENDLY PACKAGING: The 5g saffron is professionally and hygienically packed in a see-through, spill proof, resealable user-friendly container, to enhance your experience. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it to prolong its life.