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The Cole Family Cajun Cookbook. The very best Louisiana recipes.
This is a brand new copy of a family cookbook that contains 142 of the best Cajun recipes the state of Louisiana has ever produced. These are very old world recipes that have been collected from several family members in south Louisiana's Cajun country and from the greater New Orleans area. This project was started after an argument between two sisters over an old Aunts gumbo recipe, it was settled when a copy of the recipe was found and it was determined that they were both wrong. It was then decided that we could not allow food this good to be lost to history. The best of the families recipes were collected and sent off to a printer, who had a minimum order of 100 copies. We have a few copies left over and we would like to share one with you.
The recipes list the basic ingredients so you should be able to reproduce them where ever you may live. . The book goes into great detail and was designed for future generations that may not know how to cook, the idea being that they could pick up this book, follow the instructions and reproduce world class Cajun food. The book is comb bound so it will lay flat on the counter. The cook book measures 8 1/2 in by 5 3/4in by 3/8in thick.
There are several recipes for Gumbo's and Jambalaya's. Also, Beignets, Grillades an Grits, Eggs St.Charles, Creole Rice Calas, French Bread, Oysters Rockefeller, Blackened Shrimp En Brochette, Muffaletta, Corn Maque Choux, Crab Boil, Fried Turkey, Fried Shrimp, Fish and Alligator, Sauces, Roux’s, Gravy’s, Piquant’s, Shepherd's Pie, Dirty Rice’s, Barbecued Shrimp, Shrimp Creole, Blackened Red Fish, Catfish Courtbouillon, Stuffed Crabs, Crab Cakes, Shrimp and Crab Beurre Blanc Sauce, Crab and Corn Bisque, Roast Beef Po Boy, Cajun Meat Loaf, Turtle Soup, Dressing’s, Red Beans And Rice, Crawfish Bisque, Crawfish Etouffee, Crawfish Pie, Stuffed Eggplant, Stuffed Artichokes, Sausages, Boudin, Cracklins, Hurricane, Home made Wine, and much, much more. There is also a large dessert section including New Orleans Pound Cake, Key lime Pie, Strawberry Pie, Pecan Pie, Bread Pudding with Bourbon Sauce, Meringues, Cookies, Bananas Foster, Stage Planks, Pralines and more. There is no other cookbook quite like this one, I hope you will find this a unique and wonderful addition to your cook book collection. Thank you.
The recipes list the basic ingredients so you should be able to reproduce them where ever you may live. . The book goes into great detail and was designed for future generations that may not know how to cook, the idea being that they could pick up this book, follow the instructions and reproduce world class Cajun food. The book is comb bound so it will lay flat on the counter. The cook book measures 8 1/2 in by 5 3/4in by 3/8in thick.
There are several recipes for Gumbo's and Jambalaya's. Also, Beignets, Grillades an Grits, Eggs St.Charles, Creole Rice Calas, French Bread, Oysters Rockefeller, Blackened Shrimp En Brochette, Muffaletta, Corn Maque Choux, Crab Boil, Fried Turkey, Fried Shrimp, Fish and Alligator, Sauces, Roux’s, Gravy’s, Piquant’s, Shepherd's Pie, Dirty Rice’s, Barbecued Shrimp, Shrimp Creole, Blackened Red Fish, Catfish Courtbouillon, Stuffed Crabs, Crab Cakes, Shrimp and Crab Beurre Blanc Sauce, Crab and Corn Bisque, Roast Beef Po Boy, Cajun Meat Loaf, Turtle Soup, Dressing’s, Red Beans And Rice, Crawfish Bisque, Crawfish Etouffee, Crawfish Pie, Stuffed Eggplant, Stuffed Artichokes, Sausages, Boudin, Cracklins, Hurricane, Home made Wine, and much, much more. There is also a large dessert section including New Orleans Pound Cake, Key lime Pie, Strawberry Pie, Pecan Pie, Bread Pudding with Bourbon Sauce, Meringues, Cookies, Bananas Foster, Stage Planks, Pralines and more. There is no other cookbook quite like this one, I hope you will find this a unique and wonderful addition to your cook book collection. Thank you.
