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Lapsang Souchong 50g - Organic Herbal Dried Black Tea Loose Herb Leaves Leaf

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Details

Shipping: Australia: free (more destinations)

Condition: Brand new

Description

Chengshan Xiaochung, Zhengshan (Camellia sinensis). The famous atypical smoked flavored black tea comes from the Wu-i Mountains in Fujian Province. According to tradition, it was created quite by accident during the turbulent times at the beginning of the reign of the Qing dynasty (1644-1911), when one of the manufactories for the production of tea for the night was occupied by soldiers. After they left, it turned out that it was high time to process the tea leaves. to speed up drying, workers set pine wood under bamboo baskets with tea leaves. The original method of drying over burning pine or cypress wood was adopted. The leaves of smoky teas are dark black, large, long, without shoots, with a root smoked aroma.

Preparation:

Put 2g of dry herb into 0,2l cup of boiling water. Let stand for 1-2 minutes. Drink maximal 3 cups per day.

Package included:
Lapsang Souchong 70g (loose black tea)