Calendula tea is an herbal tea brewed with the flowers of the calendula plant, scientifically known as Calendula officinalis. This tea is brewed with the whole flowers, which are a bright vivid orange. Calendula has been used for medicinal purposes for thousands of years, and the essential oil of these flowers is perhaps even more popular than the tea itself.

Calendula tea can be served warm or cold, depending on how you intend to use it, and it has an unusual taste, earthy with a hint of pumpkin flavoring. It is often spiced with cinnamon and other sweeteners to make the taste more palatable. This tea have many benefits make it a valuable and popular beverage.




Health benefits of Chamomile Flower



The top health benefits of calendula tea include its ability to improve the appearance of skin, stimulate healing, boost the immune system, ease menstrual pain, & detoxify the body.



- There are a number of flavonoids and other antioxidants in calendula tea that can help prevent the damage of free radicals on our skin, which can reduce to wrinkles, age spots, and blemishes.



- The antioxidants in this flower tea are also helped by natural antibacterial and antiviral compounds, which can relieve strain on your immune system and prevent infection



- This tea has known diuretic properties, meaning more urination and the more rapid removal of toxins accumulating in the body.


- This floral tea has estrogenic effects, which can help to rebalance hormones during menstruation and also settle some common symptoms, such as cramps and mood swings.

- You can use this tea, once you let it cool, as a topical treatment for wounds, burns or inflamed areas of skin. The anti-inflammatory and analgesic qualities make it a great topical remedy.

Preparation:



Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 3 cups per day, between the meals.