A native of the South American rain forest, the vine-like Condurango grips onto tree trunks, as it climbs in search of sunlight. In the Andes, its heart-shaped leaves are still used to treat snake bites.


The cut or crushed bark is used to prepare decoctions, and in capsules, liquid extracts, tinctures and medicinal wines.



Condurango bark contains glycosides of condurangogenins, which are bitter principles related to saponosides, phytosterols and flavonoids.



Health benefits of Condurango Bark



The combination of chemicals found in Condurango helps to stimulate the appetite, improve digestion and relieve gastritis. It is therefore used in preparations for treating stomach disorders and is combined with centaury, juniper and gentian to boost the appetite of people who are convalescing.



Condurango has also been used to treat fluid retention and bleeding,and recent animal studies suggest that it may help to stop or inhibit the growth of cancerous tumours.





Preparation:



Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 3 cups per day, between the meals.