Meadowsweet which has the scientific name Filipendula ulmaria was also used in times gone by to ad flavor to mead, wines and vinegar. The plant is found in various parts of the world and is abundant in Europe and parts of Asia.

Meadowsweet has a long and distinguished history of medicinal use and is mentioned in some of the most famous literary works of the middle ages. According to records, meadowsweet was one of the most sacred and important herbs for the Celtic druids.

Meadowsweet is known for his rich in salicylic acid which is effective for pain relief and was touted many centuries ago as being an excellent remedy for moderate pain especially pain in a fixed area of the body. It was also used to relieve headaches and pounding in the temples



Health benefits of Meadowsweet Leaf



Meadowsweet has several medicinal properties including antioxidant, astringent, antibacterial, anti-inflammatory, analgesic, diuretic and tonic actions which give the herb a good range of practical uses.

- Meadowsweet is used to help treat colds and the associated symptoms.

- Meadowsweet can be used as a general digestive tonic but it is also effective in relieving acid indigestion

- Studies demonstrated that meadowsweet may be an effective treatment against peptic ulcers, promoted healing of chronic ulcers and also prevented lesions from developing in the stomach.

- In traditional folk medicine, meadowsweet was used as a remedy for joint pain and inflammation including rheumatism, arthritis and gout.

- Meadowsweet can help destroy harmful infections including Staphylococcus aureus, E. Coli, Proteus vulgaris and Staphylococcus epidermidis.

- Meadowsweet is effective against the growth of dangerous bacteria

- Meadowsweet possesses strong antioxidant properties which can help your overall health.

- Meadowsweet is also renowned for its ability to ease pain and soothe fevers.

- As well as helping to improve digestion and relieve acid, meadowsweet has been effectively used to treat diarrhea in both adults and children.



Preparation:



Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 2 cups per day, between the meals.