Specific ceremonial tea originated from the Saharan region and North Africa inhabited by Tuarega nomads. A mixture of green Gunpowder tea and a wildly growing Moroccan mint that has a very delicious mint aroma and flavor. Tea full of minerals that regenerates and relieves you of fatigue. Especially rich is the fluoride which contains green tea Gunpowder and the menthol oil contained in Moroccan mint. Tea also affects the nervous system of the digestive tract, especially the duodenum.


Health benefits of Tuareg Tea


Tea combines the health effects of mint and green tea.



- Many of the active compounds in gunpowder green tea can help to neutralize free radicals and reduce oxidative stress, meaning that it can prevent chronic diseases, such as heart disease, cancer, rheumatoid arthritis and degenerative cognitive diseases, such as Alzheimer’s.



- The caffeine content found in gunpowder green tea makes it an excellent energy booster, particularly for those who want to avoid the acidity of coffee.



- Research has shown that the catechins and alkaloids found in gunpowder green tea are able to help manage blood sugar levels within the body, which is very good news for people who suffer from diabetes.



- Studies have shown that the antioxidants found in green tea art able to lower triglyceride levels in the body, which is “bad” cholesterol that leads to plaque deposition, atherosclerosis, heart attacks, and strokes.



- Combinated gunpowder green tea with marrocan mint is good to aid weight loss.


- Act as a powerful antioxidant, protecting the body against the formation of cancerous cells.



- Mint tea stops the growth of many different types of bacteria and fungus.



- It ease and unblock the breathing and respiratory passages and airways.



- Mint can help with nasal allergies.



- It can relieve congestion, head colds, and headaches



- Act as a mild sedative and has calming properties.



- Mint tea combat with bad breath.



- Mint is a very good cleanser for the blood.



Preparation:



Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 2 cups per day, between the meals.