$40.99
On Hold
Wolfgang Puck 22-piece Stainless Steel Cookie Press Set Model 679-954
2 available
Details
Shipping: Australia: $72.00 (more destinations)
Sales Tax: check
Condition: Refurbished
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Wow a sweet-loving crowd with this cookie press set. Trim and decorate your very own creations for unique desserts that are sure to please. The set includes a storage box so you can keep everything together when not in use.
Features:
Stainless steel construction
Durable and beautiful
13 aluminum cookie discs
Provides a large variety of cookie options
8 decorating tips
Provides a large variety of decorating options
Convenient storage box
Beautiful and handy way to keep kit together when not in use
What You Get:
Cookie press
13 Cookie discs
8 Decorating tips
Storage box
Use and care guide
The Basics
Color Choices: Black or Red
Measurements: Approx. 12"L x 8-1/2"W x 3"H
Material Composition: Stainless steel and aluminum
Care: Hand wash
Country of Origin: China
Good to Know
Cookie dough should be pliable enough to easily emerge from the discs. If dough is too soft or sticky, refrigerate for 15 minutes or fold a small amount of flour into the dough. If dough is too stiff, add an additional egg yolk.
Features:
Stainless steel construction
Durable and beautiful
13 aluminum cookie discs
Provides a large variety of cookie options
8 decorating tips
Provides a large variety of decorating options
Convenient storage box
Beautiful and handy way to keep kit together when not in use
What You Get:
Cookie press
13 Cookie discs
8 Decorating tips
Storage box
Use and care guide
The Basics
Color Choices: Black or Red
Measurements: Approx. 12"L x 8-1/2"W x 3"H
Material Composition: Stainless steel and aluminum
Care: Hand wash
Country of Origin: China
Good to Know
Cookie dough should be pliable enough to easily emerge from the discs. If dough is too soft or sticky, refrigerate for 15 minutes or fold a small amount of flour into the dough. If dough is too stiff, add an additional egg yolk.













