Cook meals, sauces and desserts to perfection when you cook sous vide style. Simply seal your food in a food-safe plastic bag, place it in a stockpot filled with water and clamp the sous vide stick to the side to cook contents at a precise temperature, preventing them from drying out or overcooking.
Features:



Precise, sous vide cooking

Cook beef, chicken, pork, lamb and seafood to the exact temperature required
No more dry, overcooked meat
Versatile

Allows you to slow cook meat
Creates sauce, dressing soup and dessert
Beverage chiller function

Create an ice bath then add the sous vide stick to keep drinks cool
Adjustable clamp ring

Attaches unit to large stockpots and plastic containers
Large touchscreen LED display with backlit buttons

Simple and user-friendly interface
Easy to read
Compact design

Small enough to store in a cupboard or drawer when not in use
What You Get

Sous vide stick
Adjustable clamp ring
User manual
Good to know:

Measurements: Approx. 14.65"L x 3.28"W x 2.65"H
Weight: Approx. 2.65 lbs.
Power Source: Plugs into standard household outlet
Material Composition: Stainless steel, silicone, plastic and PCB
Care: Allow the Sous Vide Cooker to completely cool before cleaning or handling; wipe the appliance with a damp soft cloth and dry thoroughly; descaling after every fifth use is recommended, especially if your home has hard water
Country of Origin: China
Packaging Details: Brown Box