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Fennel seeds, sweet fennel seed, saunf, Foeniculum vulgare, بذور الفينل
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Fennel Seeds
Scientific Name: Foeniculum vulgare
Aroma : sweet liquorice like aroma
Flavour: sweet
Fennel seeds are the dried "fruit" of the fennel plant and herb (Foeniculum vulgare). The plant has feathery leaves, which are used as a herb and it also produces yellow flowers, which when they die, seeds form in clumps, and are collected once they have ripened and hardened.
The seeds are oval in shape and a green or greenish brown in colour. They are often mistaken for aniseed, however fennel seeds are slightly larger and less pungent.
The seeds and leaves of the fennel plant both have an aniseed or liquorice flavour, although the flavour of fennel is milder and somewhat sweeter than aniseed or liquorice.
CULINARY USES : Use fennel seeds in the kitchen:
*Use fennel seeds to make fish soup and fish stock.
*Add fennel seeds to salads, particularly cucumber salad.
*Add to soft cheese and spread on bread.
*Use the seeds when making bread or biscuits.
*Use in sausage mixtures.
*Add to curries.
*Use in any pork dishes such as stews or casseroles.
*Sprinkle ground fennel seeds over fish or meat.
*Use in Italian-style pasta sauces.Use in pickling solutions.
*Use in a marinade for meat, fish or vegetables.
*Add to poaching or steaming liquid for fish and shellfish.
*Add to couscous, lentil, bean or bulgur wheat dishes.
*Add to homemade coleslaw or potato salad.
*Use to make salad dressings such as vinaigrette.
Scientific Name: Foeniculum vulgare
Aroma : sweet liquorice like aroma
Flavour: sweet
Fennel seeds are the dried "fruit" of the fennel plant and herb (Foeniculum vulgare). The plant has feathery leaves, which are used as a herb and it also produces yellow flowers, which when they die, seeds form in clumps, and are collected once they have ripened and hardened.
The seeds are oval in shape and a green or greenish brown in colour. They are often mistaken for aniseed, however fennel seeds are slightly larger and less pungent.
The seeds and leaves of the fennel plant both have an aniseed or liquorice flavour, although the flavour of fennel is milder and somewhat sweeter than aniseed or liquorice.
CULINARY USES : Use fennel seeds in the kitchen:
*Use fennel seeds to make fish soup and fish stock.
*Add fennel seeds to salads, particularly cucumber salad.
*Add to soft cheese and spread on bread.
*Use the seeds when making bread or biscuits.
*Use in sausage mixtures.
*Add to curries.
*Use in any pork dishes such as stews or casseroles.
*Sprinkle ground fennel seeds over fish or meat.
*Use in Italian-style pasta sauces.Use in pickling solutions.
*Use in a marinade for meat, fish or vegetables.
*Add to poaching or steaming liquid for fish and shellfish.
*Add to couscous, lentil, bean or bulgur wheat dishes.
*Add to homemade coleslaw or potato salad.
*Use to make salad dressings such as vinaigrette.
IN, Rajasthan
