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Black Cardamom Pods from Sanaa Zesty
More than 10 available
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Scientific Name: Amomum subulatum
ALSO KNOWN AS : hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom, Alaichi, Thulo sukumel, Cardamome noir, Cardamome du Népal ,Bari elaichi, Purbi elaichi
Aroma: Warm, musty
Flavor : earthy, woody
Color : Dark brown
Palate :sweet, pungent
Black cardamom is used for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost.[citation needed]
Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice. It is just not as well suited for the sweet/hot dishes that typically include cardamom and that are more commonly prepared outside the plant's native range.
The spice adds very intense aroma when used in Black Tea or Green Tea.
ALSO KNOWN AS : hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom, Alaichi, Thulo sukumel, Cardamome noir, Cardamome du Népal ,Bari elaichi, Purbi elaichi
Aroma: Warm, musty
Flavor : earthy, woody
Color : Dark brown
Palate :sweet, pungent
Black cardamom is used for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost.[citation needed]
Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice. It is just not as well suited for the sweet/hot dishes that typically include cardamom and that are more commonly prepared outside the plant's native range.
The spice adds very intense aroma when used in Black Tea or Green Tea.
IN, Rajasthan
