Mrs Wages Pickle Mix Refrigerator Kosher 1.94oz. Make a tasty, flavorful batch of dill pickles with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix! Our pickle mix, made with a blend of all-natural spices makes your pickles taste better than the ones you buy in stores! Simply add vinegar and water to our natural herbs and spices for a great-tasting pickle. Each pack conveniently makes 4 pints of NO-Process pickles, pickled fresh or frozen vegetables. Prepare, store in fridge and serve delicious Kosher Dills ready to serve! Easy Canning Process. No canning equipment needed. Just jars and ingredients. Yields: 4 Pints Ingredients 2 lbs pickling cucumbers (about 10-3 to 4-inches) 3/4 cup Mrs. Wages® Pickling & Canning White Distilled Vinegar (5% Acidity) 2 cups water 1 pouch (1.94 ounces) – Mrs. Wages® Kosher Dill Refrigerator Pickle Mix Directions To get these delicious refrigerator pickles, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot. WASH cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Leave cucumbers whole, cut into spears or slice. COMBINE Mrs. Wages® White Distilled Vinegar, water and Mrs. Wages® Kosher Dill Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat. PACK cucumbers into sterilized hot jars, leaving ½-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving ½-inch headspace. Unused brine may be stored in a non-reactive container up to 1 week in refrigerator. Remove air bubbles,wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 1 part hot vinegar and 2 parts hot water. COOL jars to room temperature. Keep unopened properly processed product refrigerated and use your refrigerator pickles within 6 months. Once opened, use within 1 week. Condition is "New". Shipped with USPS Priority Mail.