Traditionally 'Witloof' chicory is used as a forcing variety but is also quite fine when grown as a standard salad green. It originated in Belgium in the mid-1800s. Witloof is Flemish for "white leaf."



Witlof is a much-loved vegetable in the Europe. Better known as Belgian endive in the United States, it is one of the three types of cultivated chicory (radicchio and Sugarloaf are the other two) that come in many varieties.



Belgian endive is extremely low in carbohydrates, making it ideal for those on low-carb diets. It can be used raw or cooked in endless ways.



Propagation notes will be supplied with seed packet.




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