OKRA Burgundy adds lovely hues to your vegetable garden! Attractive 120-150cm high plants with green leaves and burgundy stems produce tender 12-17cm deep burgundy pods that add beautiful color to any gumbo dish. This All-American winner matures in about 55 days.

Red Burgundy okra was developed by Leo Robbins at Clemson University after 8 years of work. He introduced in this stunning variety in 1983, and it won an AAS award in 1988.



Okra is a warm-weather crop, needing both the soil and the nights to be warm before beginning its vigorous growth. Plants begin bearing when about a feet tall and will continue until frost if kept picked. For best flavor, harvest the fruit at 10-15cm long.



Propagation note will be supplied with the seed packet for your convenience.



Checkout other OKRA varieties and SPRING-SUMMER Vegetables



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