$53.81
On Hold
Ready to Eat Japanese Retort Baby Food Pouch Over 12 Months 10pc Wakodo from Japan
10 available
Details
Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: does not accept (more)
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This product is available only for USA and Australia.
Condition Brand New
Item 10 packs of Japanese Ready to Eat Retort Baby Food
Brand Wakodo
Size:about
80g (each package)
Specific Age: About 12 Months or Over
Expiration Date: We will ship out at least 3 months before its expiration.
Made in Japan
Rice is included in the photo but some items are not. Please check their ingredients.
Contents
10 kinds of flavor
No.1 Simmered ‘Tofu’& Vegetables in Japanese Sticky Sauce
(tofu to yasai no wafu nikomi)
Loads of vegetables and tofu simmered in bonito-kelp stock. No artificial coloring, preservatives or flavoring added. [vegetables (burdock, radish, carrot, sweet corn, green bean), bonito-kelp stock, tofu (contains soybean), sugar, vegetable oil, soy sauce, Shiitake mushroom boiled plain, salt, sea bream extract, rice vinegar / thickener (modified starch).]
No.2 Simmered Chicken & Vegetables in Soybean Milk Sauce
(toriniku no tonyu doria)
Japanese-style doria sauce made with chicken and loads of vegetables simmered in soy milk. No artificial coloring, preservatives or flavoring added. vegetables (carrot, sweet corn, green bean), soy milk, potato, onion puree, processed chicken product (chicken, onion, soybean protein, starch), chicken bouillon, Shiitake mushroom boiled plain, chicken extract, salt, rice vinegar / thickener (modified starch), citric acid.
No.3 Soybean Hamburger Steak in Chinese Sticky Sauce with Vegetables
(yasai ankake tofu hanbagu)
Tofu hamburger topped with a thick Chinese-style sauce packed with vegetables. No artificial coloring, preservatives or flavoring added. [chicken, onion, tofu, soybean protein, starch, salt, sauce [vegetables (carrot, sweet corn, broccoli), potato, onion puree, chicken bouillon, vegetable oil, sugar, Shiitake mushroom boiled plain, chicken extract, rice vinegar, salt / thickener (modified starch)]
No.4 Japanese Simmered Pork & Root Vegetables with Egg for Bowls
(butaniku to yasai no umani don)
Pork and root vegetables simmered in bonito-kelp stock and mixed with egg for a delicious Japanese donburi topping. No artificial coloring, preservatives or flavoring added. [Pork and root vegetables simmered in bonito-kelp stock and mixed with egg for a delicious Japanese donburi topping. No artificial coloring, preservatives or flavoring added.]
No.5 Pork & Vegetables in Chinese Sauce for Bowls
(gomoku chuka don)
Rich and flavorful Chinese-style donburi topping with pork and loads of vegetables cooked in sesame oil and soup made from chicken broth and scallops, with wheat-free soy sauce. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, cabbage, sweet corn, sweet pepper), onion puree, pork, chicken bouillon, soy sauce (contains soybean), Shiitake mushroom boiled plain, sesame oil, scallop extract, salt, rice vinegar / thickener (modified starch), citric acid.]
No.6 Stewed Sweet Potatoes & Pumpkins
(satsumaimo to kabocha no shichu)
A warm, comforting, mildly sweet stew with sweet potatoes and pumpkin. Does not contain milk products. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, sweet corn, green bean, pumpkin), sweet potato, soy milk, vegetable puree (pumpkin, onion), processed chicken product (chicken, onion, soybean protein, starch), chicken extract, sugar, salt, rice vinegar / thickener (modified starch).]
No.7 Mild Curry with Chicken & Vegetables
(chikin kare)
A mild curry sauce made from milk and apples with chicken and plenty of vegetables. No artificial coloring, preservatives or flavoring added.[vegetables (carrot, sweet corn, broccoli), vegetable puree (onion, pumpkin), potato, milk, processed chicken product (chicken, onion, soybean protein, starch), chicken extract, flour, butter, curry powder, sugar, apple puree, rice vinegar, salt, vegetable oil / thickener (modified starch).]
No.8 Stewed Codfish and Sardines Balls & Vegetables in Tomato Sauce with Cheese
(tsumire no chizu tomato shichu)
Fish balls, stewed in tomato sauce loaded with vegetables and mild cheese, for less fishy smell and more baby-friendly flavor. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, sweet corn, cabbage), potato, fish balls [sardine, minced codfish (codfish, sugar), breadcrumbs (contains wheat), vegetable oil, onion, salt], tomato puree, onion puree, tomato ketchup, Cheddar cheese, scallop extract, vegetable extract, sugar, salt / thickener (modified starch).]
No.9 Loco Moco Style Stewed Soybean Hamburger Steak
(nikomi hanbagu)
Tofu hamburger simmered in Hawaiian Loco Moco-style sauce. No artificial coloring, preservatives or flavoring added. [chicken, onion, tofu, soybean protein, starch, salt, sauce [vegetables (carrot, sweet corn, cabbage, sweet pepper), potato, pumpkin puree, chicken bouillon, tomato ketchup, tomato puree, sugar, soy sauce, flour, butter, chicken extract, salt / thickener (modified starch)]
No.10 Stewed Chicken & Vegetables in White Sauce
(yawaraka chikin no kurimu ni)
Chicken and assorted vegetables slowly simmered in a cheesy white sauce. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, sweet corn, broccoli), potato, onion puree, processed chicken product (chicken, onion, soybean protein, starch), Cheddar cheese, fresh cream, flour, butter, whole milk powder, sugar, rice vinegar, chicken-fish bouillon, salt / thickener (modified starch), citric acid.]
If you are buying multiple items (a combined shipping), we will make a discount.
Please let us know your items before ordering.
We will make a new list with a discounted price for you, and then you can buy items smoothly.
Please feel free to contact us at any time :)
Condition Brand New
Item 10 packs of Japanese Ready to Eat Retort Baby Food
Brand Wakodo
Size:about
80g (each package)
Specific Age: About 12 Months or Over
Expiration Date: We will ship out at least 3 months before its expiration.
Made in Japan
Rice is included in the photo but some items are not. Please check their ingredients.
Contents
10 kinds of flavor
No.1 Simmered ‘Tofu’& Vegetables in Japanese Sticky Sauce
(tofu to yasai no wafu nikomi)
Loads of vegetables and tofu simmered in bonito-kelp stock. No artificial coloring, preservatives or flavoring added. [vegetables (burdock, radish, carrot, sweet corn, green bean), bonito-kelp stock, tofu (contains soybean), sugar, vegetable oil, soy sauce, Shiitake mushroom boiled plain, salt, sea bream extract, rice vinegar / thickener (modified starch).]
No.2 Simmered Chicken & Vegetables in Soybean Milk Sauce
(toriniku no tonyu doria)
Japanese-style doria sauce made with chicken and loads of vegetables simmered in soy milk. No artificial coloring, preservatives or flavoring added. vegetables (carrot, sweet corn, green bean), soy milk, potato, onion puree, processed chicken product (chicken, onion, soybean protein, starch), chicken bouillon, Shiitake mushroom boiled plain, chicken extract, salt, rice vinegar / thickener (modified starch), citric acid.
No.3 Soybean Hamburger Steak in Chinese Sticky Sauce with Vegetables
(yasai ankake tofu hanbagu)
Tofu hamburger topped with a thick Chinese-style sauce packed with vegetables. No artificial coloring, preservatives or flavoring added. [chicken, onion, tofu, soybean protein, starch, salt, sauce [vegetables (carrot, sweet corn, broccoli), potato, onion puree, chicken bouillon, vegetable oil, sugar, Shiitake mushroom boiled plain, chicken extract, rice vinegar, salt / thickener (modified starch)]
No.4 Japanese Simmered Pork & Root Vegetables with Egg for Bowls
(butaniku to yasai no umani don)
Pork and root vegetables simmered in bonito-kelp stock and mixed with egg for a delicious Japanese donburi topping. No artificial coloring, preservatives or flavoring added. [Pork and root vegetables simmered in bonito-kelp stock and mixed with egg for a delicious Japanese donburi topping. No artificial coloring, preservatives or flavoring added.]
No.5 Pork & Vegetables in Chinese Sauce for Bowls
(gomoku chuka don)
Rich and flavorful Chinese-style donburi topping with pork and loads of vegetables cooked in sesame oil and soup made from chicken broth and scallops, with wheat-free soy sauce. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, cabbage, sweet corn, sweet pepper), onion puree, pork, chicken bouillon, soy sauce (contains soybean), Shiitake mushroom boiled plain, sesame oil, scallop extract, salt, rice vinegar / thickener (modified starch), citric acid.]
No.6 Stewed Sweet Potatoes & Pumpkins
(satsumaimo to kabocha no shichu)
A warm, comforting, mildly sweet stew with sweet potatoes and pumpkin. Does not contain milk products. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, sweet corn, green bean, pumpkin), sweet potato, soy milk, vegetable puree (pumpkin, onion), processed chicken product (chicken, onion, soybean protein, starch), chicken extract, sugar, salt, rice vinegar / thickener (modified starch).]
No.7 Mild Curry with Chicken & Vegetables
(chikin kare)
A mild curry sauce made from milk and apples with chicken and plenty of vegetables. No artificial coloring, preservatives or flavoring added.[vegetables (carrot, sweet corn, broccoli), vegetable puree (onion, pumpkin), potato, milk, processed chicken product (chicken, onion, soybean protein, starch), chicken extract, flour, butter, curry powder, sugar, apple puree, rice vinegar, salt, vegetable oil / thickener (modified starch).]
No.8 Stewed Codfish and Sardines Balls & Vegetables in Tomato Sauce with Cheese
(tsumire no chizu tomato shichu)
Fish balls, stewed in tomato sauce loaded with vegetables and mild cheese, for less fishy smell and more baby-friendly flavor. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, sweet corn, cabbage), potato, fish balls [sardine, minced codfish (codfish, sugar), breadcrumbs (contains wheat), vegetable oil, onion, salt], tomato puree, onion puree, tomato ketchup, Cheddar cheese, scallop extract, vegetable extract, sugar, salt / thickener (modified starch).]
No.9 Loco Moco Style Stewed Soybean Hamburger Steak
(nikomi hanbagu)
Tofu hamburger simmered in Hawaiian Loco Moco-style sauce. No artificial coloring, preservatives or flavoring added. [chicken, onion, tofu, soybean protein, starch, salt, sauce [vegetables (carrot, sweet corn, cabbage, sweet pepper), potato, pumpkin puree, chicken bouillon, tomato ketchup, tomato puree, sugar, soy sauce, flour, butter, chicken extract, salt / thickener (modified starch)]
No.10 Stewed Chicken & Vegetables in White Sauce
(yawaraka chikin no kurimu ni)
Chicken and assorted vegetables slowly simmered in a cheesy white sauce. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, sweet corn, broccoli), potato, onion puree, processed chicken product (chicken, onion, soybean protein, starch), Cheddar cheese, fresh cream, flour, butter, whole milk powder, sugar, rice vinegar, chicken-fish bouillon, salt / thickener (modified starch), citric acid.]
If you are buying multiple items (a combined shipping), we will make a discount.
Please let us know your items before ordering.
We will make a new list with a discounted price for you, and then you can buy items smoothly.
Please feel free to contact us at any time :)























JP, Hiroshima