This product is available only for USA and Australia.

Condition Brand New
Item 10 set of Ready to Eat Japanese Retort Baby Food Pouch
Brand Wakodo
Size:about 80g (each package)
Contents
10 kinds of flavor

No.1 SUKIYAKI Style Risotto with Beef & Vegetables (gyuniku no sukiyaki fuu gohan)
Sukiyaki-style risotto with beef, loads of vegetables, and rice simmered in Japanese dashi broth, with wheat-free soy sauce. No artificial coloring, preservatives or flavoring added. [rice (Japan), vegetables (carrot, Chinese cabbage, green bean), bonito-kelp stock, onion puree, beef, Maitake mushroom boiled plain, soy sauce (contains soybean), rice vinegar, salt / thickener (modified starch)]

No.2 Japanese Pilaf with Chicken & Burdock (tori gobou no takikomi gohan)
Japanese fluffy rice blend, with chicken and plenty of vegetables simmered in bonito-kelp stock. No artificial coloring, preservatives or flavoring added.
[vegetables (burdock, carrot, green bean, radish), rice (Japan), bonito-kelp stock, chicken, glucose, Shiitake mushroom boiled plain, rice vinegar, salt / thickener (modified starch)]

No.3 Japanese Noodles with Vegetables & Egg in Sticky Sauce (yasai to tamago no ankake udon)
Vegetables and Sanuki udon simmered in lightly beaten egg soup. No artificial coloring, preservatives or flavoring added. [vegetables (cabbage, burdock, radish, carrot), bonito-kelp stock, Udon noodles (contains wheat), egg, chicken, glucose, soy sauce (contains soybean), chicken bouillon, rice vinegar / thickener (modified starch)]

No.4 Japanese Fried Rice with ‘Shirasu’ (wafu shirasu chahan)
Fried rice mildly flavored with Shirasu (baby sardines), bonito-kelp stock, and sesame oil. No artificial coloring, preservatives or flavoring added.
[rice (Japan), vegetables (carrot, cabbage, green bean), bonito-kelp stock, egg, onion puree, Shirasu, soy sauce (contains wheat, soybean), sesame oil, glucose, dried anchovy extract, rice vinegar / thickener (modified starch)]

No.5 Japanese Simmered Salmon & Potatoes (sake to jagaimo no wafu ni) Salmon and diced potatoes gently simmered in bonito-kelp stock, with wheat-free soy sauce. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, burdock, Chinese cabbage), potato, bonito-kelp stock, salmon, sugar, soy sauce (contains soybean), vegetable oil, Shiitake mushroom boiled plain, salt, rice vinegar / thickener (modified starch)]

No.6 Japanese Stewed Pork with Vegetables (daikon to buta no kakuni)
Sweet diced pork and vegetables stewed slowly with fruit and soy sauce. No artificial coloring, preservatives or flavoring added. [vegetables (radish, carrot, burdock, broccoli), processed pork product (pork, egg white (contains egg), starch, salt), glucose, soy sauce (contains wheat, soybean), apple puree, chicken bouillon, vegetable oil, pineapple concentrated juice, Shiitake mushroom boiled plain, chicken extract / thickener (modified starch)]

No.7 Japanese Stewed Beef & Potatoes (yawaraka gyuniku no niku jaga)
Japanese-style beef and potatoes stew made with diced potatoes infused with the delicious flavor of beef. No artificial coloring, preservatives or flavoring added. [potato, vegetables (carrot, green bean), bonito-kelp stock, processed beef product (beef, starch, egg white (contains egg), salt), soy sauce (contains wheat, soybean), sugar, rice vinegar, chicken bouillon / thickener (modified starch)]

No.8 Chicken taste Risotto with Tuna & Maitake Mushroom (tuna to kinoko no risotto)
Risotto with tuna, Maitake mushrooms, and rice simmered in chicken stock. No artificial coloring, preservatives or flavoring added. [rice (Japan), vegetables (carrot, pumpkin), Maitake mushroom boiled plain, boiled tuna (tuna, salt), chicken bouillon, chicken extract, vegetable oil, salt, rice vinegar / thickener (modified starch)]

No.9 Cheese Risotto with Flounder & Vegetables (hirame no risotto)
A mild cheese risotto with flounder, loads of vegetables, and rice slowly cooked in fish bouillon. No artificial coloring, preservatives or flavoring added. [rice (Japan), vegetables (carrot, cabbage, broccoli, pumpkin), onion puree, Cheddar cheese, flounder, sea bream extract, rice vinegar, scallop extract, salt / thickener (modified starch)]

No.10 Sea Bream & Vegetables in Japanese Thick Sauce (tai to yasai no ankake)
Sea bream is difficult to prepare well. The fish is minced to make it easy for a baby to eat, and loads of vegetables are added for a Japanese-style thick sauce. No artificial coloring, preservatives or flavoring added. [vegetables (carrot, radish, burdock, green bean), onion puree, chicken bouillon, bonito-kelp stock, sea bream, soy sauce (contains wheat, soybean), glucose, Maitake mushroom boiled plain, rice vinegar, salt / thickener (modified starch).]
Specific
We will ship out at least 3 months before its expiration.
Made in Japan

If you are buying multiple items (a combined shipping), we will make a discount.
Please let us know your items before ordering.
We will make a new list with a discounted price for you, and then you can buy items smoothly.

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