Semolina, no. 4, Coarse, Agiou Georgiou Mills (500 g)

coarse semolina produced in our special mill simigdalomylo. Depending on the degree of grinding take the coarse semolina that is ideal to make semolina halva, Yoghurt pie, pecan pie and trachana. Semolina 100% durum wheat Protein: 10.8%