4.5 oz (128 grams) Osage Orange dried powder

• Powders come in eco Kraft, food grade, foil lined, resealable bags. Each package comes with a dosing scoop.

• Servings per container are about 390 at one scoop per day.

• Daily antioxidant use suggestion is one to two scoops, once or twice a day, or as needed for personal health regimen.

Flat rate shipping. For international shipping, if, after processing order, the shipping cost is drastically lower, we will credit back the difference.

The biochemical attributes of Osage Orange have been well studied. The first mention of Osage Orange isoflavones was in was in 1930's. The first ever mention of Osage Orange was by Lewis and Clark in 1806.

Several studies state a growing body of evidence for Osage Orange, from the whole fruits, dried and powdered, as an herbal dietary supplement may be beneficial in many ways.

Fruit extracts are high in the two major isoflavone constituents, osajin and pomiferin . They are reported to possess a number of biological activities and were the first two isolated and names isoflavones. They are both known as very good antioxidants with pomiferin being the most potent.

Our bodies are bombarded daily with toxins and free radicals.These free radicals may play a role in serious health issues, such as heart disease or cancer. Studies show including antioxidants may reduce the risk of many diseases. Antioxidants scavenge free radicals from the body cells and can prevent or reduce the damage caused by oxidation.

Over the past decade, research published shows that polyphenol antioxidants may suppress viruses. Osage Orange is a rich source of both osajin and pomiferin. .

Studies that show that antioxidant supplements do not work, were done with isolated or one form only of a supplement such as, Vitamin E, in alpha-tocopherol form only. Using whole Osage Orange hedge apples, means concentrated levels of over 53 and growing named and isolated chemicals.

Our Osage Orange is processed from the WHOLE FRUIT at peak of Osajin concentration according to several published studies.

From one study in 2013 stated that, "Some of the reported activities include ... antimicrobial, anti-inflammatory/ antinociceptive, antitumor, cardioprotective, and cholinesterase inhibitory activities. Osage orange isoflavones, especially pomiferin, also have marked antioxidant activity and have been shown to inhibit lipid peroxidation and to reduce free radicals, reactive oxygen species (ROS) and other unstable molecules."


These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.