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Ocimum Basilicum < 罗勒 Luo Le >
Common Name: Great Basil, Saint-Joseph's-wort, Sweet Basil, Genovese Basil
Family: Lamiaceae
Binomial name: Ocimum Basilicum

Basils are annuals with toothed, pointed-oval leaves. Basils must be grown under cover or in warm position in colder regions. Basils of the Family Lamiaceae (Labiatae) are low-growing plants. Basils are cultivated as a culinary herb, condiment or spice. They are a source of essential oil for use in foods, flavors, and fragrances. The green aromatic leaves are used in salads and can be used fresh or dried to add flavors or spices in stews, vegetable, poultry, meat, vinegars, pesto and pasta dishes. Basil can be grown in a variety of situations. You can have a separate herb garden that does not require a lot of space. You can also grow them in pots placed on kitchen windowsills for easy picking when cooking. Basils can also be grown in hanging baskets or plastic pails. Almost any container is suitable provided there are drainage holes. Furthermore, container-grown herbs may be planted throughout the year, but the best time is during spring.

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