$6.98
On Hold
2000 Vegetable Seeds Tatsoi Mustard Green Crunchy Flavorful #SCTN65
Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavored leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavorful, the midribs have a bright, celeryesque taste. Extremely cold-hardy, you can harvest the plants even under snow cover.
Botanical name: Brassica rapa
Seed Type: Non-GMO
Seed Origin: United States
Germination Rate: 95%
Germination Tested: 3/20
Days To Maturity: 45
You will receive 1 TSP, which is approximately 2000 seeds, but it could actually be a few more/less seed.
Mustard plants are any of several plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
Botanical name: Brassica rapa
Seed Type: Non-GMO
Seed Origin: United States
Germination Rate: 95%
Germination Tested: 3/20
Days To Maturity: 45
You will receive 1 TSP, which is approximately 2000 seeds, but it could actually be a few more/less seed.
Mustard plants are any of several plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
ID, Jawa Timur
