350 Pak Choi White Stem Cabbage Seeds (Brassica rapa)

Pak Choi Cabbage is a popular type of cabbage, and is most popularly known as bok choy or Chinese white cabbage. A non-heading leaf type, this Chinese cabbage tends to produce glossy green leaves accompanied by snow white stalks. Its leaves are characterized by their large size, round shape and smooth texture. Pak Choi plants bear about 10-14 inch, erect stalks and the leaves generally grow between 8 to 10 inches. A fast-maturing plant, the Pak Choi cabbage can either be wholly harvested or used only for its outer leaves.

Pak Choi is able to grow over a long period of time, and its hardiness makes it able to withstand cold temperatures. Luckily, the Pak Choi can be grown as both a spring and a fall crop. It is mostly successful in regions where summers are cool and winters are mild. Optimal temperatures for the Pak Choi to succeed in its growth are between 59–68°F.