Summary

The All-Clad Electric Dutch Oven comes with a removable cast-iron Dutch oven that offers many options for easy one-pot meals. Use the simple one-touch menu to "set and forget" until mealtime: slow-cook roasts and stews, simmer soup and risotto, or sauté ingredients before adding liquid for braising or slow-cooking. The cast-iron Dutch oven also excels at stovetop and oven cooking.

Five preset cooking programs: Slow Cook High, Slow Cook Low, Braise, Sauté, Simmer.
Preset cooking times are adjustable.
Manual mode lets you set your own cooking time and temperature.
Removable 5-qt. cast-iron Dutch oven and lid can be used for stovetop and oven cooking.
LED display features countdown timer.

Dimensions & More Info

Cooker: 15" x 10 3/4" x 10 3/4" high.
5-qt. cast-iron Dutch oven insert: 10 1/4" diam.; 7 1/4" high.
21 lb. 6 oz. including Dutch oven.
1000W.

Additional Information

Model #SD922D51.
Slow Cook High: 212°F, 2–8 hours.
Slow Cook Low: 190°F, 4–20 hours.
Manual temperature range: 200°F–340°F, up to 24 hours.
Stainless-steel housing with All-Clad's signature stainless-steel side handles.
PFOA-free glazed enamel coating for easy cleanup.
Moisture-locking lid keeps food delicious and tender.
Keep Warm function shuts off automatically after 4 hours.
UL-listed.
This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
Made in China.