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Hai Feng Teng 500g Caulis Piperis Kadsurae Kadsura Pepper Stem
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海风藤
Name
Hai Feng Teng (Kadsura Pepper Stem)
Hai Feng Teng Caulis Piperis Kadsurae 海風藤 Kadsura Pepper Stem
The Effect of 海风藤
Property
Pungent, bitter, slightly warm; heart and kidney meridians entered.
Actions
Dispel wind-damp, dredge meridians and regulate qi.
Indications
Damp arthralgia, traumatic injury, asthma, chronic cough.
Dosage and Administrations
Decoct 6~15 g, or soaked in wine.
Quality Assurance
This bulk herb Hai Feng Teng 海风藤 Caulis Piperis Kadsurae Kadsura Pepper Stem is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
Warning
In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.
海风藤
Name
Hai Feng Teng (Kadsura Pepper Stem)
Hai Feng Teng Caulis Piperis Kadsurae 海風藤 Kadsura Pepper Stem
The Effect of 海风藤
Property
Pungent, bitter, slightly warm; heart and kidney meridians entered.
Actions
Dispel wind-damp, dredge meridians and regulate qi.
Indications
Damp arthralgia, traumatic injury, asthma, chronic cough.
Dosage and Administrations
Decoct 6~15 g, or soaked in wine.
Quality Assurance
This bulk herb Hai Feng Teng 海风藤 Caulis Piperis Kadsurae Kadsura Pepper Stem is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
Warning
In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.
CN, Fu Jian
