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Bai Mao Gen 500g Lalang Grass Rhizome Rhizoma Imperatae
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白茅根
Naming
Bai Mao Cen (Rhizoma Imperatae)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)
Bai Mao Gen Lalang Grass Rhizome Rhizoma Imperatae 茅根
The Processing of 白茅根
Origin
The rhizome of perennial herb Imperata cylindrica Beauv. var. major (Nees.) C. E. Hubb. of family Gramineae.
Location
Everywhere in China.
Harvest
Collected in spring and autumn.
The actual smell and taste
Light smell, sweet taste.
Best quality
Thick and white.
Processing
Discarded its fibrous roots and membranous leaf sheath, washed and dried in the sun; sliced and unprocessed.
The Effect of 白茅根
Property
Sweet, cold; lung, stomach and bladder meridians entered.
Actions
Cool blood and stop bleeding, clear heat and induce diuresis.
Indications
A. Bleeding caused by blood heat
This herb is sweet in flavor, cold in nature, entering blood system, and has the action of clearing heat in blood system to stop bleeding. Therefore, it is indicated for various bleeding caused by blood heat. It is often used singly in decoction or taken the fresh juice after smashed or combined with other blood-cooling hemostatics. It is good at treating bleeding induced by fire and heat in the upper body. However, it is cold and descending in property, entering bladder meridian, and has actions of clearing heat and inducing diuresis, and guiding heat down. So it is quite favorable to hematuria and blood stranguria caused by accumulation of damp-heat in the bladder. When treating frequent hematuria by both deficiency and heat, it is combined with tonics. For instance it is combined with Ren Shen, Di Huang and Fu Ling in Mao Gen Yin Zi from Wai Tai Mi Yao (Arcane Essentials from the Imperial Library).
B. Edema, heat stranguria and jaundice
It has the actions of clearing heat and inducing diuresis to alleviate edema, relieving stranguria, excreting dampness and relieving jaundice. It is used by its single decoction or combined with other heat-clearing and damp-eliminating herbs.
In addition it is indicated for emesis due to stomach heat because of the action of clearing stomach-heat to stop vomiting, as well as cough and dyspnea due to lung heat because of the action of clearing lung-heat to stop cough.
Dosage and Administrations
Decoct 15~30 g and double the fresh. The fresh is better. The fresh juice could be taken directly. Use unprocessed and the charcoal stir-baked when stopping bleeding.
Quality Assurance
This bulk herb Bai Mao Gen 白茅根 Lalang Grass Rhizome Rhizoma Imperatae is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
Warning
In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.
白茅根
Naming
Bai Mao Cen (Rhizoma Imperatae)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)
Bai Mao Gen Lalang Grass Rhizome Rhizoma Imperatae 茅根
The Processing of 白茅根
Origin
The rhizome of perennial herb Imperata cylindrica Beauv. var. major (Nees.) C. E. Hubb. of family Gramineae.
Location
Everywhere in China.
Harvest
Collected in spring and autumn.
The actual smell and taste
Light smell, sweet taste.
Best quality
Thick and white.
Processing
Discarded its fibrous roots and membranous leaf sheath, washed and dried in the sun; sliced and unprocessed.
The Effect of 白茅根
Property
Sweet, cold; lung, stomach and bladder meridians entered.
Actions
Cool blood and stop bleeding, clear heat and induce diuresis.
Indications
A. Bleeding caused by blood heat
This herb is sweet in flavor, cold in nature, entering blood system, and has the action of clearing heat in blood system to stop bleeding. Therefore, it is indicated for various bleeding caused by blood heat. It is often used singly in decoction or taken the fresh juice after smashed or combined with other blood-cooling hemostatics. It is good at treating bleeding induced by fire and heat in the upper body. However, it is cold and descending in property, entering bladder meridian, and has actions of clearing heat and inducing diuresis, and guiding heat down. So it is quite favorable to hematuria and blood stranguria caused by accumulation of damp-heat in the bladder. When treating frequent hematuria by both deficiency and heat, it is combined with tonics. For instance it is combined with Ren Shen, Di Huang and Fu Ling in Mao Gen Yin Zi from Wai Tai Mi Yao (Arcane Essentials from the Imperial Library).
B. Edema, heat stranguria and jaundice
It has the actions of clearing heat and inducing diuresis to alleviate edema, relieving stranguria, excreting dampness and relieving jaundice. It is used by its single decoction or combined with other heat-clearing and damp-eliminating herbs.
In addition it is indicated for emesis due to stomach heat because of the action of clearing stomach-heat to stop vomiting, as well as cough and dyspnea due to lung heat because of the action of clearing lung-heat to stop cough.
Dosage and Administrations
Decoct 15~30 g and double the fresh. The fresh is better. The fresh juice could be taken directly. Use unprocessed and the charcoal stir-baked when stopping bleeding.
Quality Assurance
This bulk herb Bai Mao Gen 白茅根 Lalang Grass Rhizome Rhizoma Imperatae is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
Warning
In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.
CN, Fu Jian
