$50.34
Add to Cart
Zhi Mu 500g Common Anemarrhena Rhizome Rhizoma Anemarrhenae
More than 10 available, 1 sold
Details
Shipping: Australia: free (more destinations)
Condition: Brand new
Online Buy Zhi Mu 知母 Common Anemarrhena Rhizome Rhizoma Anemarrhenae Direct From China Herb Market Supplier. More Than 999+ Different Kinds Chinese TCM Herbs you can find Here, all our bulk herbs with premium quality, good price and good service. Worldwide Delivery, Welcome You!
知母
Naming
Zhi Mu (Rhizoma Anemarrhenae) ——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)
Zhi Mu Common Anemarrhena Rhizome Rhizoma Anemarrhenae
The Processing of 知母
Origin
The rhizome of perennial herbaceous plant anemarrhena asphodeloides of family Liliaceae.
Location
Mainly in Hebei, Shanxi provinces of China.
Harvest
In spring and autumn.
The actual smell and taste
Slightly sweet and bitter in taste, sticky feeling when it is chewed.
Best quality
The large, thick and hard one with yellowish white cross section.
Processing
Unprocessed or processed with salty water.
The Effect of 知母
Property
Bitter, sweet, cold; lung, stomach and kidney meridians entered.
Actions
Clear heat and purge fire (clear the excess heat at qi system and clear the excess heat of lung and stomach), nourish yin and moisten dryness.
Indications
A. Excess heat syndrome at qi system of warm diseases
Being bitter and sweet in flavor and cold in nature, this herb is good for clearing heat and has the actions of moistening and clearing heat and purging fire by entering lung and stomach meridians. It works the same as Shi Gao in the light of clearing excess heat at qi system. As a common used herb for treating the hyperactivity of pathogenic heat manifested as the lingering high fever, sweat, irritability and thirst, with surging and big pulse, Zhi Mu is often combined with Shi Gao for mutual reinforcement. For instance, Shi Gao and Zhi Mu are combined for mutual reinforcement in Bai Hu Tang from Shang Han Lun. For Zhi Mu has the actions of nourishing stomach yin and generating fluids to quench the thirst, it is used to treat thirst and over drinking caused by exuberant heat consuming clear fluids.
B. Cough due to lung heat and dry cough due to yin deficiency
It can clear lung heat and nourish lung yin to remove lung dryness and is indicated for cough syndrome caused by lung heat or for dry cough caused by yin deficiency. For lung-heat cough with sticky yellow sputum, or dyspnea caused by adverse flowing of lung qi due to accumulated lung heat, it is combined with heat-clearing and phlegm-resolving herbs to stop cough and dyspnea. Therefore, in Zhi Shi Xie Bai San from Zheng Yin Mai Zhi (Treating Symptoms Based on Pulse), Zhi Mu is combined with Sang Bai Pi and Di Gu Pi. For dry cough with little sputum caused by deficiency of lung yin and internal heat, it is combined with yin-nourishing and dryness-moistening herbs. In Er Dong Er Mu Tang from Zheng Yin Mai Zhi, it is combined with Bei Mu and Mai Dong, etc.
C. Stomach heat syndrome manifested as thirst due to fluids consumption
It can clear stomach fire, keep clear fluids and nourish stomach yin while generating fluids to quench the thirst and it is indicated for thirst syndrome with fluids consumption no matter it is caused by blazing of stomach fire or dry heat due to yin deficiency. For thirst with restlessness due to blazing of stomach fire consuming fluids, it is combined with stomach-heat-clearing herbs and fluids-generating herbs. For instance, it is usually combined with Shi Gao, Shu Di and Mai Dong, etc. , in Yu Nv Jian from Jing Yue Quan Shu. For dry thirst due to yin deficiency with heat, it is combined with yin-nourishing and fluids-generating herbs like Sheng Di, Mai Dong. It can also be used for treating headache, swollen throat, painful and swollen gum caused by stomach heat or constipation due to intestinal dryness. For it has actions of nourishing stomach and yin, it is also indicated for diabetes, but often combined with qi-tonifying, yin-nourishing, fluids-generating herbs. For instance, it is usually combined with Shan Yao, Huang Qi in Yu Ye Tang from Yi Xue Zhong Zhong Can Xi Lu (Records of Traditional and Western Medicine in Combination).
D. Kidney yin deficiency with hyperactivity of deficiency fire
It can nourish kidney yin and withdraw deficiency heat, and purge ministerial fire. For kidney yin deficiency with deficiency fire internally generated manifested as tidal fever, irritability due to deficiency, night sweat, spermorrhea, etc. , it should be combined with herbs for nourishing kidney yin and removing fire. For instance, it is combined with Shu Di Huang and Huang Bai in Zhi Bai Di Huang Wan from Yi Zong Jin Jian.
Dosage and Administrations
Decoct 5~15 g and take it orally.
Cautions
It is not suitable for deficiency cold syndrome. Being cold and moist in property, it is prohibited to be used for those who have a spleen-deficiency diarrhea.
Quality Assurance
This bulk herb Zhi Mu 知母 Common Anemarrhena Rhizome Rhizoma Anemarrhenae is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
Warning
In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.
知母
Naming
Zhi Mu (Rhizoma Anemarrhenae) ——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)
Zhi Mu Common Anemarrhena Rhizome Rhizoma Anemarrhenae
The Processing of 知母
Origin
The rhizome of perennial herbaceous plant anemarrhena asphodeloides of family Liliaceae.
Location
Mainly in Hebei, Shanxi provinces of China.
Harvest
In spring and autumn.
The actual smell and taste
Slightly sweet and bitter in taste, sticky feeling when it is chewed.
Best quality
The large, thick and hard one with yellowish white cross section.
Processing
Unprocessed or processed with salty water.
The Effect of 知母
Property
Bitter, sweet, cold; lung, stomach and kidney meridians entered.
Actions
Clear heat and purge fire (clear the excess heat at qi system and clear the excess heat of lung and stomach), nourish yin and moisten dryness.
Indications
A. Excess heat syndrome at qi system of warm diseases
Being bitter and sweet in flavor and cold in nature, this herb is good for clearing heat and has the actions of moistening and clearing heat and purging fire by entering lung and stomach meridians. It works the same as Shi Gao in the light of clearing excess heat at qi system. As a common used herb for treating the hyperactivity of pathogenic heat manifested as the lingering high fever, sweat, irritability and thirst, with surging and big pulse, Zhi Mu is often combined with Shi Gao for mutual reinforcement. For instance, Shi Gao and Zhi Mu are combined for mutual reinforcement in Bai Hu Tang from Shang Han Lun. For Zhi Mu has the actions of nourishing stomach yin and generating fluids to quench the thirst, it is used to treat thirst and over drinking caused by exuberant heat consuming clear fluids.
B. Cough due to lung heat and dry cough due to yin deficiency
It can clear lung heat and nourish lung yin to remove lung dryness and is indicated for cough syndrome caused by lung heat or for dry cough caused by yin deficiency. For lung-heat cough with sticky yellow sputum, or dyspnea caused by adverse flowing of lung qi due to accumulated lung heat, it is combined with heat-clearing and phlegm-resolving herbs to stop cough and dyspnea. Therefore, in Zhi Shi Xie Bai San from Zheng Yin Mai Zhi (Treating Symptoms Based on Pulse), Zhi Mu is combined with Sang Bai Pi and Di Gu Pi. For dry cough with little sputum caused by deficiency of lung yin and internal heat, it is combined with yin-nourishing and dryness-moistening herbs. In Er Dong Er Mu Tang from Zheng Yin Mai Zhi, it is combined with Bei Mu and Mai Dong, etc.
C. Stomach heat syndrome manifested as thirst due to fluids consumption
It can clear stomach fire, keep clear fluids and nourish stomach yin while generating fluids to quench the thirst and it is indicated for thirst syndrome with fluids consumption no matter it is caused by blazing of stomach fire or dry heat due to yin deficiency. For thirst with restlessness due to blazing of stomach fire consuming fluids, it is combined with stomach-heat-clearing herbs and fluids-generating herbs. For instance, it is usually combined with Shi Gao, Shu Di and Mai Dong, etc. , in Yu Nv Jian from Jing Yue Quan Shu. For dry thirst due to yin deficiency with heat, it is combined with yin-nourishing and fluids-generating herbs like Sheng Di, Mai Dong. It can also be used for treating headache, swollen throat, painful and swollen gum caused by stomach heat or constipation due to intestinal dryness. For it has actions of nourishing stomach and yin, it is also indicated for diabetes, but often combined with qi-tonifying, yin-nourishing, fluids-generating herbs. For instance, it is usually combined with Shan Yao, Huang Qi in Yu Ye Tang from Yi Xue Zhong Zhong Can Xi Lu (Records of Traditional and Western Medicine in Combination).
D. Kidney yin deficiency with hyperactivity of deficiency fire
It can nourish kidney yin and withdraw deficiency heat, and purge ministerial fire. For kidney yin deficiency with deficiency fire internally generated manifested as tidal fever, irritability due to deficiency, night sweat, spermorrhea, etc. , it should be combined with herbs for nourishing kidney yin and removing fire. For instance, it is combined with Shu Di Huang and Huang Bai in Zhi Bai Di Huang Wan from Yi Zong Jin Jian.
Dosage and Administrations
Decoct 5~15 g and take it orally.
Cautions
It is not suitable for deficiency cold syndrome. Being cold and moist in property, it is prohibited to be used for those who have a spleen-deficiency diarrhea.
Quality Assurance
This bulk herb Zhi Mu 知母 Common Anemarrhena Rhizome Rhizoma Anemarrhenae is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
Warning
In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.
CN, Fu Jian
