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Yogurt Starter Culture Bifido GENESIS LABORATORIES BULGARIA Organic
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Shipping: Australia: $7.00 (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
Yogurt Starter Culture Bifido GENESIS LABORATORIES BULGARIA from HOME PREPARATION Organic
Dear buyer, please do not leave neutral or negative feedback about your order - before contacting me! I will successfully solve any problems with your order! Thank you for your attention!Nice shopping in my online store!
DESCRITION: Starter culture for yogurt contains bifidobacteria selected culture for Bulgarian yoghurt, enriched with unique complex bifidobacteria. Bifidobacteria are part of the natural intestinal flora of humans and present in the body from a very early age. They undergo gastric barrier implanted onto the intestinal walls, suppress the growth of unwanted bacteria, detoxifies the body and activate the immune system. Adoption of medications, stress and age lead to lowering the level of bifidobacteria, appear symptoms of dysbiosis, digestive problems and risk of other diseases. Consumption of dairy products with active bifidobacteria and lactobacilli is the perfect way to maintain the balance of intestinal microflora. Not less than 1x109 viable cells per gram: • Lactobacillus bulgaricus, • Streptococcus thermophilus, • Bifidobacterium complex : - B. bifidum, - B. infantis, - B. longum, - B. breve, - B. adolescentis. Packing: Bottles of 10 capsules. All the strains of our products are registered with the National Bank for Industrial Microorganisms and Cell Cultures, Sofia, Bulgaria. Method of preparation: The milk is boiled. Cool to 39 ÷ 40 ° C. Add a bag of yeast, stir well to dissolve her spill in suitable containers. The soured milk is allowed to ferment at 39 ° C for 8 ÷ 10 hours without stirring. To maintain the temperature of the fermentation is used yogurtiera or thick-walled vessel which is placed in a warm (in an oven at a temperature not higher than 40 ° C). If sour perform evening, morning milk will coagulate. Home in a refrigerator without stirring. After cooling to 10 ° C the product is fit for consumption. The final product has an average viscous structure. This is due to the beneficial polysaccharides produced by bifidobacteria. 4 steps to ripening of homemade yogurt: Step 1 Boil the milk and cool to 38 ° C for about 8 hours Step 2 Add the dry starter to the milk Step 3 Leave in a warm place for about 8 hours Step 4 Cool in refrigerator! Enjoy.... The quality of the finished product depends on the quality of milk you use. An unsatisfactory result, try another milk. Storage: At a temperature of 0 ÷ 10 ° C. Life: 1 year from date of manufacture. Do not allow open storage bag. Manufacturer: "Genesis laboratories" LTD.
Your order is sent to your address from BULGARIA - EUROPE!I send your orders up to three business days with a tracking number and a quick delivery benefit to every one of your addresses! The delivery time is different from: 10 to 30 business days, depending on the location of your shipping address!
BUYER PAYD 100 % RETURN SHIPPING COST TO MY ADRES!Damaged or used goods are not allowed to return to my warehouses.Thank you for your choice - come again!
Dear buyer, please do not leave neutral or negative feedback about your order - before contacting me! I will successfully solve any problems with your order! Thank you for your attention!Nice shopping in my online store!
DESCRITION: Starter culture for yogurt contains bifidobacteria selected culture for Bulgarian yoghurt, enriched with unique complex bifidobacteria. Bifidobacteria are part of the natural intestinal flora of humans and present in the body from a very early age. They undergo gastric barrier implanted onto the intestinal walls, suppress the growth of unwanted bacteria, detoxifies the body and activate the immune system. Adoption of medications, stress and age lead to lowering the level of bifidobacteria, appear symptoms of dysbiosis, digestive problems and risk of other diseases. Consumption of dairy products with active bifidobacteria and lactobacilli is the perfect way to maintain the balance of intestinal microflora. Not less than 1x109 viable cells per gram: • Lactobacillus bulgaricus, • Streptococcus thermophilus, • Bifidobacterium complex : - B. bifidum, - B. infantis, - B. longum, - B. breve, - B. adolescentis. Packing: Bottles of 10 capsules. All the strains of our products are registered with the National Bank for Industrial Microorganisms and Cell Cultures, Sofia, Bulgaria. Method of preparation: The milk is boiled. Cool to 39 ÷ 40 ° C. Add a bag of yeast, stir well to dissolve her spill in suitable containers. The soured milk is allowed to ferment at 39 ° C for 8 ÷ 10 hours without stirring. To maintain the temperature of the fermentation is used yogurtiera or thick-walled vessel which is placed in a warm (in an oven at a temperature not higher than 40 ° C). If sour perform evening, morning milk will coagulate. Home in a refrigerator without stirring. After cooling to 10 ° C the product is fit for consumption. The final product has an average viscous structure. This is due to the beneficial polysaccharides produced by bifidobacteria. 4 steps to ripening of homemade yogurt: Step 1 Boil the milk and cool to 38 ° C for about 8 hours Step 2 Add the dry starter to the milk Step 3 Leave in a warm place for about 8 hours Step 4 Cool in refrigerator! Enjoy.... The quality of the finished product depends on the quality of milk you use. An unsatisfactory result, try another milk. Storage: At a temperature of 0 ÷ 10 ° C. Life: 1 year from date of manufacture. Do not allow open storage bag. Manufacturer: "Genesis laboratories" LTD.
Your order is sent to your address from BULGARIA - EUROPE!I send your orders up to three business days with a tracking number and a quick delivery benefit to every one of your addresses! The delivery time is different from: 10 to 30 business days, depending on the location of your shipping address!
BUYER PAYD 100 % RETURN SHIPPING COST TO MY ADRES!Damaged or used goods are not allowed to return to my warehouses.Thank you for your choice - come again!
BG, HASKOVO
