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Kefir Natural Probiotic Starter Culture GENESIS LABORATORIES Organic
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Shipping: Australia: $8.00 (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
Kefir Natural Probiotic Starter Culture GENESIS LABORATORIES Organic
Dear buyer, please do not leave neutral or negative feedback about your order - before contacting me! I will successfully solve any problems with your order! Thank you for your attention!Nice shopping in my online store!
DESCRITION: The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment, detoxifying the body and boosting the immune system. The quality of the final product depends on the fresh milk used as a source. If the results are not satisfactory – use another brand of milk. The final product could be used as a starter culture for multiple times. Add 1 or 2 table spoons in 1 Liter boiled and cooled down milk, as described on the package. The fermentation time in this case is 2 to 3 hours shorter. The Kefir also has other health benefits. To relieve sunburn skin, just brush a few times with miraculous product. Baths with kefir also reduce the effects of skin irritation. For this purpose, add 3 liters of kefir to the water in the bathtub and soak in it for 20 minutes. Storage: Keep it in temperatures between 0° and 10 ° ?. Each box contains 10 capsules of culture, 1 gram each - for min 1 liter and max 2 liters Ingredients: No less than 1x109 living cells per gram Lactococcus lactis sp lactis Lactococcus lactis sp lactis biovar diacetylactis Lactococcus lactis sp cremoris Leuconostoc mesenteroides sp cremoris Lactobacillus kefyr Candida kefyr Saccharomyces unisporus Preparation steps: 1. Boil the raw milk. 2. Keep it hot for 30 min. 3. Cool it down to 24-29°C. 4. Open the capsule, pour the contents into the milk and stir very well. 5. Wait for 24 hours without stirring at 24-29°C. 6. Put in refrigerator until cooled down to 10°C without stirring.
Your order is sent to your address from BULGARIA - EUROPE!I send your orders up to three business days with a tracking number and a quick delivery benefit to every one of your addresses! The delivery time is different from: 10 to 30 business days, depending on the location of your shipping address!
BUYER PAYD 100 % RETURN SHIPPING COST TO MY ADRES!Damaged or used goods are not allowed to return to my warehouses.Thank you for your choice - come again!
Dear buyer, please do not leave neutral or negative feedback about your order - before contacting me! I will successfully solve any problems with your order! Thank you for your attention!Nice shopping in my online store!
DESCRITION: The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment, detoxifying the body and boosting the immune system. The quality of the final product depends on the fresh milk used as a source. If the results are not satisfactory – use another brand of milk. The final product could be used as a starter culture for multiple times. Add 1 or 2 table spoons in 1 Liter boiled and cooled down milk, as described on the package. The fermentation time in this case is 2 to 3 hours shorter. The Kefir also has other health benefits. To relieve sunburn skin, just brush a few times with miraculous product. Baths with kefir also reduce the effects of skin irritation. For this purpose, add 3 liters of kefir to the water in the bathtub and soak in it for 20 minutes. Storage: Keep it in temperatures between 0° and 10 ° ?. Each box contains 10 capsules of culture, 1 gram each - for min 1 liter and max 2 liters Ingredients: No less than 1x109 living cells per gram Lactococcus lactis sp lactis Lactococcus lactis sp lactis biovar diacetylactis Lactococcus lactis sp cremoris Leuconostoc mesenteroides sp cremoris Lactobacillus kefyr Candida kefyr Saccharomyces unisporus Preparation steps: 1. Boil the raw milk. 2. Keep it hot for 30 min. 3. Cool it down to 24-29°C. 4. Open the capsule, pour the contents into the milk and stir very well. 5. Wait for 24 hours without stirring at 24-29°C. 6. Put in refrigerator until cooled down to 10°C without stirring.
Your order is sent to your address from BULGARIA - EUROPE!I send your orders up to three business days with a tracking number and a quick delivery benefit to every one of your addresses! The delivery time is different from: 10 to 30 business days, depending on the location of your shipping address!
BUYER PAYD 100 % RETURN SHIPPING COST TO MY ADRES!Damaged or used goods are not allowed to return to my warehouses.Thank you for your choice - come again!
BG, HASKOVO
