Super Quality Advanced Chef's Knives.
Non stick design. Food wouldn't stick on blade.
Steel: 420J2 Super Quality Surgical Grade High-Carbon Chromium Stainless Steel
This steel is used in making precision surgical instruments because of its sharpness as well as its corrosion resistance. Surgical steel needs to be treated in a very harsh environment to sanitize it.
The 420j2 steel is great for producing a fine and smooth polished blade.
handle: pp+tpr
Chef Knife:
length: 325 mm
blade: 200 mm
width:45 mm
​thickness: 1.5 mm
weight:147g.
Cleaver Knife:
length: 300 mm
blade: 180 mm
width:80 mm
​thickness: 1.8 mm
weight:243 g.
Paring Knife:
length: 200 mm
blade: 90 mm
width:26 mm
​thickness: 1.2 mm
weight:49 g.
Make your own wavy cut fries or add a fun flare to steamed veggies. The offset stainless steel blade gives you plenty of knuckle room and the ergonomic comfort-grip handle ensures top cutting control. Cut length-wise for wavy sticks or create textured medallion cuts.
100% SATISFACTION GUARANTEE